No. 2 (2025): FarDU ilmiy xabarlari jurnali (Tabiiy fanlar)
Published: 2025-07-28
Chemistry
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ANALYSIS OF THE CONTENT OF WATER-SOLUBLE VITAMINS IN THE FOOD SUPPLEMENT AS-RAZZOQ
Asqarov Ibrohimjon Rahmonovich , Abdulloyev Obidjon Shaxabidinovich, Qobiljon Qaxramonovich Otaxonov, Razzaqov Ziyodulloh Nabijon o'g'li179 -
CHEMICAL COMPOSITION OF INULA RHIZOCEPHALA FLOWER ESSENTIAL OIL AND ANTIMICROBIAL ACTIVITY
Yuldasheva Nargiza Muratbayevna, , ; ;190 -
ANALYSIS OF THE BIOLOGICAL ACTIVITY OF THE FOOD ADDITIVE "AS LUPINUS"
Askarov Ibragim Rakhmanovich , Charoskhon Sanjarbek qizi Abdujabborova195 -
METHODS FOR DETERMINING THE ACUTE POISONING AND CUMULATIVE PROPERTIES OF A NATURAL REMEDY “AS-SULTAN”
shoxsanam Obidova, Askarov Ibrohimjon Rahmonovich, Khojimatov Maksadbek Muydinovich, Khojimatova Dilnoza Sultanmurodovna198
Biology
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FIRST RECORDED GEOGRAPHICAL DISTRIBUTION AND BIOLOGY OF EUPROCTIS CHRYSORRHOEA (LEPIDOPTERA: EREBIDAE) IN THE FERGANA VALLEY, UZBEKISTAN
Masodikova Mokhidabonu Abduvokhid kizi, Zokirova Gulnora Mamadjonovna, Zokirov Islomjon Ilkhomjonovich200 -
EVALUATING SUBSTRATE TYPES FOR ENHANCED HYDROPONIC STRAWBERRY YIELD AND QUALITY
Botirova Durdigul Rustam qizi, Obidov Muzaffarjon Valijonovich, Egamberdiyeva Dilfuza Rustamovna237