INVESTIGATION OF THE COMPOSITION OF MACRO- AND MICROELEMENTS OF PLUM FRUITS AND KERNELS OF THE STONES BY INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY
Kalit so‘zlar:
plum, Prunus domestica L., macro and microelements, inductively coupled plasma mass spectrometry, potassium, calcium, sodium, magnesium, sulfur, lead, toxic elements.Annotatsiya
The elemental composition of plum fruits and kernels of the stones was studied by mass spectrometry with inductively coupled plasma. The content of 43 macro- and microelements was analyzed in the studied plant samples. The results of the experiments showed that there are 25 elements in the fruits in the amount of 0.001-1296.280 mg/l, and in the kernels of the stones there are 40 elements in the amount of 0.001-7643.454 mg/l. The total amount of elements in the fruits is 2532.406 mg/l, in the kernels of the stones 11466.952 mg/l. Plum kernels of the stones contain ~ 4.53 times more macro- and microelements than fruits. In the fruits and kernels of plum stones, such macroelements as Ca, K, Na, Mg, S were found. The amount of macroelements in fruits is ~95.3% of the total content of minerals; and in the nuclei of the bones ~97.2%. Plum fruits contain significant amounts of trace elements Al, Fe, Si, B, Mn, and in its kernels of stones Al, Fe, Si, Zn, B, Zn, Sr, Ba, Ti, Mn, Ni, V and Rb. The fruits contain the largest amount of aluminum, and the kernels kernels of the stones of iron. Lead and cadmium were found among the toxic elements in the fruits, and lead, cadmium, arsenic and mercury were found in the kernels of the stones. Among the toxic elements, lead has the largest amount, its content in the fruits is 0.744 mg/l, in the kernels of the stones 0.419 mg/l
Adabiyotlar
Bhutani, V.P., Joshi, V.K.. Plum. In: Shalunke, D.K., Kadam, S.S. (Eds.), Fruit Science and Technology. Marcel Dekker, New York,1995. pp.203–241.
Rieger, M.. Introduction to Fruit Crops. The Haworth Press, Inc., New York, , 2006. pp.369–381.
Faust, M., Suranyi, D. Origin and dissemination of plums. In: Janick, J. (Ed.), Horticultural Reviews,1999.vol.23.Wiley & Sons,Inc.,pp.179–231.
Browicz, K. Prunus L. In: Davis, P.H. (Ed.), Flora of Turkey and the east Aegean Islands, vol. 4. EdinburgUniversity Press, Edinburg,1972. pp.8–12.
Webb, D.A. Prunus L. In: Tutin, T.G., Heywood, V.H., Burges, N.A., Moore, D.M., Valentine, D.H.,Walters, S.M., Webb, D.A. (Eds.), Flora Europaea. Cambridge University Press, Cambridge,1968.pp. 77–80.
Wei Liu, Guangming Nan, Muhammad Farrukh Nisar, Chunpeng Wan, "Chemical Constituents and Health Benefits of Four Chinese Plum Species",Journal of Food Quality, 2020.vol. 2020, Article ID 8842506, 17 pages, https://doi.org/10.1155/2020/8842506
https://zarnews.uz/post/olxorining-7-davosi
Расулова М.О., Назаров О.М., Амирова Т.Ш. Определение содержания макро-и микроэлементов в различных видах кожи методом масс-спектрометрии с индуктивно-связанной плазмой. Universum: химия и биология. 2022.6-2(96).С.18-22.
Карабаева Р.Б., Ибрагимов А.А., Назаров О.М.Определение содержания химических элементов и аминокислот в Prunus persica var. Nectarina. Universum: химия и биология.2020. 9 (75).С.15-18.
https://studme.org/256463/matematika_himiya_fizik/soderzhanie_pischevyh_produktah#:~
Yuklab olishlar
Nashr etilgan
Son
Bo‘lim
Litsenziya
Mualliflik huquqi (c) 2023 Scientific journal of the Fergana State University

Ushbu ish Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 Xalqaro litsenziyasi ostida litsenziyalangan.
Xuddi shu muallif (lar) ning eng ko'p o'qilgan maqolalari
- , ABOUT THE CONCEPT OF «TRANSLATION CENTERS OF MEDIEVAL EUROPE» AND IT’S SCHOLARLY USE , Scientific journal of the Fergana State University: № 5 (2022): FarDU ilmiy xabarlar jurnali
- , ANALYSIS OF SOCIO-PHILOSOPHICAL RESEARCH DURING THE PERIOD OF INDEPENDENCE (1990-1994) , Scientific journal of the Fergana State University: № 1 (2024): FarDU.Ilmiy xabarlar jurnali (Aniq va tabiiy fanlar)
- , , , STUDYING THE MACRO AND MICROELEMENT COMPOSITION OF LOCAL WINE PRODUCTS , Scientific journal of the Fergana State University: № 4 (2024): FarDU.Ilmiy xabarlar jurnali (Aniq va tabiiy fanlar)
- , , , INVESTIGATION OF THE ELEMENTAL COMPOSITION OF THE PLANT PRUNUS CERASUS L. BY ICP-MS. , Scientific journal of the Fergana State University: № 2 (2023): FarDU ilmiy xabarlar jurnali (Aniq va tabiiy fanlar)
- Xikmatillo Abdikunduzov , Alidjon Ibragimov , Otabek Nazarov , Iqboljon Jalolov , Elyor Akbarov , UZUM (Vitis vinifera)O`SIMLIGI PINOT NOIR NAVINING BARGI TARKIBIDAGI FLAVONOIDLARNI SIFAT VA MIQDOR TARKIBINI ANIQLASH , Scientific journal of the Fergana State University: № 1 (2022): FarDU ilmiy xabarlar jurnali
- , , , DETERMINATION OF FABRICS COLOR FASTNESS, SWEAT RESISTANCE AND COLOR FADING RESISTANCE , Scientific journal of the Fergana State University: № 3 (2024): FarDU.Ilmiy xabarlar jurnali. Ilova to'plam (Aniq va tabiiy fanlar)
- , , STUDY OF MINERAL AND FLAVONOID COMPOSITION OF POMEGRANATE FRUIT , Scientific journal of the Fergana State University: № 6 (2024): FarDU.Ilmiy xabarlar jurnali (Aniq va tabiiy fanlar)
- , , , STUDY OF THE MINERAL COMPOSITION OF RABBIT BY-PRODUCTS , Scientific journal of the Fergana State University: № 6 (2024): FarDU.Ilmiy xabarlar jurnali (Aniq va tabiiy fanlar)
- , , , STUDY OF AMINO ACID COMPOSITION OF RABBIT MEAT , Scientific journal of the Fergana State University: № 6 (2024): FarDU.Ilmiy xabarlar jurnali (Aniq va tabiiy fanlar)
- , , , STUDY OF THE PHYTOCHEMICAL COMPONENTS OF ANABASIS APHYLLA L. GROWING IN UZBEKISTAN , Scientific journal of the Fergana State University: № 6 (2024): FarDU.Ilmiy xabarlar jurnali (Aniq va tabiiy fanlar)