QUYON GO‘SHTI AMINOKISLOTA TARKIBINI O‘RGANISH
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Annotatsiya
Ushbu maqolada Farg‘ona viloyatida yetishtiriladigan quyon go‘shti aminokislota tarkibining yuqori smarali suyuqlik xromatografiyasi usuli bilan tadqiq qilish natijalari keltirilgan. Tahlil natijalariga ko‘ra quyuon go‘shti tarkibida oqsil sintezida ishtirok etadigan 20 ta aminokislotaning miqdori aniqlandi. Eng yuqori miqdorda leytsin aniqlanib, uning miqdori 9,015 mg/g (10,95%) tengligi anilqandi. Leytsin miqdori boshqa aminokislotalarga nisbatan 1,29-43,36 marta ko‘pdir. Almashinadigan aminokislotalar aminokislotalar umumiy miqdorining 42,3% ni tashkil etdi. Almashinadigan aminokislotalardan arginin, glutamin kislota, prolin va sisteinlar nisbatan ko‘proq miqdorga ega. Almashinmyadigan aminokislotalar aminokislotalar umumiy miqdorining 57,7% ni tashkil etdi. Almashinmyadigan aminokislotalar orasida leytsin, gistidin, valin, lizin, fenilalanin, triptofan va izoleytsin kabi aminokislotalar nisbatan ko‘proq miqdorga ega. Tadqiqot natijalariga ko‘ra quyon go‘shti almashinmyadigan aminokislotalarga boy ekanligini ta’kidlash mumkin.
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