PRUNUS CERASUS L. O‘SIMLIGINI ELEMENT TARKIBINI ICP-MS USULI BILAN TADQIQ QILISH

##plugins.themes.bootstrap3.article.main##

Komolova Muattarxon Ulug‘bek qizi
Nazarov Otabek Mamadaliyevich
Mamajanova Iroda Rahmatovna

Annotatsiya

Olcha o‘simligining bargi, mevasi, sopi va danagi elementar tarkibi unduktiv bog‘langan plazmali mass-spektrometriya usuli bilan tadqiq qilindi. Os‘imlikning tadqiq qilingan namunalarida 43 ta makro- va mikroelementlar miqdori aniqlandi. Bargi tarkibida 24908,25 mg/l, sopida 18145,57 mg/l, danagida 16277,86 mg/l va mevasida 13365,99 mg/l miqdorda elementlar aniqlandi. Olchaning bargi, danagi va mevasi tarkibida kaltsiy, sopida esa kaliy eng yuqori miqdorga ega. Makroelementlar umumiy miqdori quyidagi tartibda kamyib boradi: bargida 23125,221 mg/l, sopida 17192,303 mg/l, danagida - 15037,554 mg/l, mevasida 12810,727 mg/l ni tashkil etdi. Makroelementlar miqdori umumiy mineral tarkibga nisbatan danagida 92,84%, mevasida 94,75%, bargida 92,38% va sopida 95,84% ni tashkil etdi. Mikroelementlar orasida Fe, Si, Al, Sr, Mn, B, Ti, Zn va Cu kabi elementlar ko‘proq miqdorga ega. Tadqiq qilingan namunalarda temirni miqdori ancha yuqori bo‘lib, 347,638 mg/l dan 1018,509 mg/l ni tashkil etdi. Toksik elementlar orasida Pb, Hg, Cd va As aniqlangan bo‘lib, ular orasida qo‘rg‘oshin nisbatan yuqori konsentratsiyaga egadir. Barglari va danagida qo‘rg‘oshinning miqdori sopi va mevasiga nisbatan yuqoridir.

##plugins.themes.bootstrap3.article.details##

Bo‘lim
Kimyo
Mualliflar biografiyasi

Komolova Muattarxon Ulug‘bek qizi, Fergana Stete University

Farg‘ona davlat universiteti magistranti

Nazarov Otabek Mamadaliyevich, Fergana Stete University

Farg‘ona davlat universiteti dotsenti, k.f.f.d.(PhD)

Mamajanova Iroda Rahmatovna, Fergana Stete University

Farg‘ona davlat universiteti doktoranti

Foydalaniladigan adabiyotlar

Little, Elbert L. (1980). The Audubon Society Field Guide to North American Trees: Eastern Region. New York: Knopf. p.498.ISBN 0-394-50760-6.

Olcha"OʻzME. O-harfi. Birinchi jild. Toshkent, 2000-yil.

Wojdyło, A., Nowicka, P., Laskowski, P., Oszmiański, J. Evaluation of Sour Cherry (Prunus cerasus L.) Fruits for Their Polyphenol Content, Antioxidant Properties, and Nutritional Components. J. Agric. Food Chem. 2014, 62, 12332−12345.

Serra, A. T.; Duarte, R. O.; Bronze, M. R.; Duarte, C. M. M. Identification of bioactive response in traditional cherries from Portugal. Food Chem. 2011, 125, 318−325.

Toydemir, G.; Capanoglu, E.; Gomez Roldan, M. V.; De Vos, R. C. H.; Boyacioglu, D.; Hall, R. D.; Beekwilder, J. Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit. Food Res. Int. 2013, 53, 218−225.

Diaz-Garcia, M. C.; Obon, J. M.; Castellar, M. R.; Collado, J.; Alacid, M. Quantification by UHPLC of total individual polyphenols in fruit juices. Food Chem. 2013, 138, 938−949.

Bonerz, D.; Wurth, K.; Dietrich, H.; Will, F. Analytical characterization and the impact of aging on anthocyanin composition and degradation in juices from five sour cherry cultivars. Eur. Food Res.Technol. 2007, 224, 355−364.

Chaovanalikit, A.; Wrolstad, R. E. Total anthocynains and total phenolics of fresh and processed cherries and their antioxidant properties. J. Food Sci. 2004, 69, 67−72.

Kirakosyan, A.; Seymour, E. M.; Urcuyo Llanes, D. E.; Kaufman, P. B.; Bolling, S. F. Chemical profile and antioxidant capacities of tart cherry products. Food Chem. 2009, 115, 20−25.

Serra, A. T.; Duarte, R. O.; Bronze, M. R.; Duarte, C. M. M. Identification of bioactive response in traditional cherries from Portugal. Food Chem. 2011, 125, 318−325.

Sokół-Łętowska, A., Kucharska, A.Z., Hodun, G., Gołba, M. Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland.2020. Molecules, 25.,4587.

Viorica-Mirela Popa, Corina Misca, Despina Bordean, Diana-Nicoleta Raba, D. Stef, Delia Dumbrava Characterization of sour cherries (Prunus cerasus) kernel oil cultivars from Banat Journal of Agroalimentary Processes and Technologies. 2011, 17(4), 398-401.

Расулова М.О., Назаров О.М., Амирова Т.Ш. Определение содержания макро-и микроэлементов в различных видах кожи методом масс-спектрометрии с индуктивно-связанной плазмой. Universum: химия и биология. 2022.6-2(96). С.18-22.

Карабаева Р.Б., Ибрагимов А.А., Назаров О.М.Определение содержания химических элементов и аминокислот в Prunus persica var. Nectarina. Universum: химия и биология.2020. 9 (75). С.15-18.

Ushbu muallif(lar)ning maqolalari, eng ko‘p o‘qilgan

1 2 > >>