UZUMNING PINO NOIR NAVI TARKIBIDAGI AMINOKISLOTALARNING SIFAT VA MIQDORIY ANALIZI

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Nashr qilingan: февр. 3, 2025
Kalit so‘zlar:
uzum, barg, aminokislota, YuSSX, tadqiqot, analiz, ekstrakt

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Abdikunduzov Xikmatillo Nuritdin o‘g‘li
Farg‘ona davlat universiteti
https://orcid.org/0009-0002-3511-5396

Annotatsiya

Maqolada uzum bargi tarkibidagi aminokislotalarning sifat va miqdor analizi yuqoqri samarli suyuqlik xromatogrammasi yordamida aniqlangan natijalar keltirilgan bo‘lib, aniqlangan aminokislotalarning umumiy miqdori, eng ko‘p uchraydigan aminokislotalar tahlili keltirilgan.Uzum bargi tarkibidagi aminokislotalar yuqori samarali suyuqlik xromatografiyasi yordamida aniqlangan bo‘lib, Aminokislotalarini identifikatsiya qilish Agilent Technologies 1200 xromatografida 75x4,6 mm Discovery HS C18 ustunida amalga oshirildi.  

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Qanday qilib iqtibos keltirish kerak
Abdikunduzov Xikmatillo Nuritdin o‘g‘li. (2025). UZUMNING PINO NOIR NAVI TARKIBIDAGI AMINOKISLOTALARNING SIFAT VA MIQDORIY ANALIZI . Farg’ona Davlat Universiteti, 30(6), 185. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/6110
Maqola
№. 6 (2024): FarDU ilmiy xabarlari jurnali ILOVA TO'PLAM (Aniq va tabiiy fanlar)
Bo‘lim
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muallifning biografiyasi

Abdikunduzov Xikmatillo Nuritdin o‘g‘li, Farg‘ona davlat universiteti

Farg‘ona davlat universiteti, kimyo fanlari bo‘yicha falsafa doktori (PhD).

Foydalaniladigan adabiyotlar

Sh.Temirov. Uzumchilik. Toshkent 2005-yil.

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