MAHALLIY UZUM NAVLARINING URUG‘IDAN OLINGAN MOYNING KIMYOVIY TARKIBINI TADQIQ ETISH

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Nashr qilingan: apr 18, 2024
Kalit so‘zlar:
Vitis vinifera, uzum, mag‘iz, yog‘, tarkib, yog‘ kislota, karatinoid, antioksidant, YuSSX

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Abdikunduzov Xikmatillo Nuritdin o‘g‘li
Fergana Stete University
Ibragimov Alidjan Aminovich
Fergana Stete University
Nazarov Otabek Mamadaliyevich
Fergana Stete University

Annotatsiya

Maqolada uch xil mahalliy uzum navlari va bir xil vino navi mag‘iz qismining kimyoviy tarkibi o‘rganilgan bo‘lib, olib borilgan izlanishlar yuqori samarali suyulik xromotogrammasida olib borilgan. Uzum mag‘zining namlik darajasi, urug‘larning yog‘ saqlash darajasi, yog‘ tarkibidagi karatinoidlar, yog‘ kislota soni, to‘yingan va to‘yinmagan yog‘ kislotalarning sifat va miqdor ko‘rsatkichlari keltirilgan.

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Qanday qilib iqtibos keltirish kerak
Abdikunduzov Xikmatillo Nuritdin o‘g‘li, A. X. N. o‘g‘li, Ibragimov Alidjan Aminovich, I. A. A., & Nazarov Otabek Mamadaliyevich, N. O. M. (2024). MAHALLIY UZUM NAVLARINING URUG‘IDAN OLINGAN MOYNING KIMYOVIY TARKIBINI TADQIQ ETISH . Farg’ona Davlat Universiteti, 30(1), 95. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/3487
Maqola
№. 1 (2024): FarDU.Ilmiy xabarlar jurnali (Aniq va tabiiy fanlar)
Bo‘lim
Kimyo
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Mualliflar biografiyasi

Abdikunduzov Xikmatillo Nuritdin o‘g‘li, Fergana Stete University

Farg‘ona davlat universiteti kimyo kafedrasi tayanch-doktoranti

Ibragimov Alidjan Aminovich, Fergana Stete University

Farg‘ona davlat universiteti kimyo kafedrasi professori, k.f.d

Nazarov Otabek Mamadaliyevich, Fergana Stete University

Farg‘ona davlat universiteti kimyo kafedrasi dotsenti,(PhD)

Foydalaniladigan adabiyotlar

D. I. Batovska, I. T. Todorova, V. S. Bankova, S. P. Parushev, A. I. Atanassov, T. D. Hvarleva, G.J.Djakova, S. S. Popov. Seasonal variations in the chemical compositionof vine-grape leafsurface. 2008. 22(14).

Sparvoli, F., Martin, C., Scienza, A. Cloning and molecular analysis of structural genes involved in flavonoid and stilbene biosynthesis in grape (Vitis vinifera L.). 1994; 24,743–755.

Dresch, R.R., Dresch, M.K., Guerreiro, A.F. Phenolic Compounds from the Leaves of Vitis labrusca and Vitis vinifera L. as a Source of Waste Byproducts: Development and Validation of LC Method and Antichemotactic Activity. 2014. Food Anal. Methods 7, 527–539.

Tzima, K., Kallithraka, S., Kotseridis, Y. Comparative Evaluation of Aqueous Natural Organic Acid Media for the Efficient Recovery of Flavonoids from Red Grape (Vitis vinifera) Pomace. 2015; 6.391-400.

DjavakyantsYu., Gorbach V. Vinograd Uzbekistana. – T.: Sharq, 2001; 10-30

Руководство по методам иследам исследования технохимическому конролю и учету производетва в масложировой промышленности.- Том II.-Л.-1965 г.-С. 146-147.

Руководство по методам иследам исследования технохимическому конролю и учету производетва в масложировой промышленности.- Том I.-Кн.2.-Л.-1967 г.-С. 887.

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