MAHALLIY UZUM NAVLARINING URUG‘IDAN OLINGAN MOYNING KIMYOVIY TARKIBINI TADQIQ ETISH

Abdikunduzov Xikmatillo Nuritdin o‘g‘li Abdikunduzov Xikmatillo Nuritdin o‘g‘li; Ibragimov Alidjan Aminovich Ibragimov Alidjan Aminovich; Nazarov Otabek Mamadaliyevich Nazarov Otabek Mamadaliyevich

Chemistry

No. 1 (2024): FarDU.Ilmiy xabarlar jurnali (Aniq va tabiiy fanlar)

STUDY THE CHEMICAL COMPOSITION OF THE OIL OBTAINED FROM THE SEEDS OF LOCAL GRAPE VARIETIES

Abdikunduzov Xikmatillo Nuritdin o‘g‘li Abdikunduzov Xikmatillo Nuritdin o‘g‘li^▸^▾
Ibragimov Alidjan Aminovich Ibragimov Alidjan Aminovich^▸^▾
Nazarov Otabek Mamadaliyevich Nazarov Otabek Mamadaliyevich^▸^▾

PDF (Uzbek)

Submitted: April 8, 2024
Published: 2024-04-18

Abstract

The article studied the chemical composition of the pulp of three different local grape varieties and one wine variety, and also carried out studies using high-performance liquid chromatography. The moisture level of grape seeds, oil content of seeds, carotenoid content in oil, amount of fatty acids, qualitative and quantitative indicators of saturated and unsaturated fatty acids are presented.

References

D. I. Batovska, I. T. Todorova, V. S. Bankova, S. P. Parushev, A. I. Atanassov, T. D. Hvarleva, G.J.Djakova, S. S. Popov. Seasonal variations in the chemical compositionof vine-grape leafsurface. 2008. 22(14).
Sparvoli, F., Martin, C., Scienza, A. Cloning and molecular analysis of structural genes involved in flavonoid and stilbene biosynthesis in grape (Vitis vinifera L.). 1994; 24,743–755.
Dresch, R.R., Dresch, M.K., Guerreiro, A.F. Phenolic Compounds from the Leaves of Vitis labrusca and Vitis vinifera L. as a Source of Waste Byproducts: Development and Validation of LC Method and Antichemotactic Activity. 2014. Food Anal. Methods 7, 527–539.
Tzima, K., Kallithraka, S., Kotseridis, Y. Comparative Evaluation of Aqueous Natural Organic Acid Media for the Efficient Recovery of Flavonoids from Red Grape (Vitis vinifera) Pomace. 2015; 6.391-400.
DjavakyantsYu., Gorbach V. Vinograd Uzbekistana. – T.: Sharq, 2001; 10-30
Руководство по методам иследам исследования технохимическому конролю и учету производетва в масложировой промышленности.- Том II.-Л.-1965 г.-С. 146-147.
Руководство по методам иследам исследования технохимическому конролю и учету производетва в масложировой промышленности.- Том I.-Кн.2.-Л.-1967 г.-С. 887.

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[1] D. I. Batovska, I. T. Todorova, V. S. Bankova, S. P. Parushev, A. I. Atanassov, T. D. Hvarleva, G.J.Djakova, S. S. Popov. Seasonal variations in the chemical compositionof vine-grape leafsurface. 2008. 22(14).

[2] Sparvoli, F., Martin, C., Scienza, A. Cloning and molecular analysis of structural genes involved in flavonoid and stilbene biosynthesis in grape (Vitis vinifera L.). 1994; 24,743–755.

[3] Dresch, R.R., Dresch, M.K., Guerreiro, A.F. Phenolic Compounds from the Leaves of Vitis labrusca and Vitis vinifera L. as a Source of Waste Byproducts: Development and Validation of LC Method and Antichemotactic Activity. 2014. Food Anal. Methods 7, 527–539.

[4] Tzima, K., Kallithraka, S., Kotseridis, Y. Comparative Evaluation of Aqueous Natural Organic Acid Media for the Efficient Recovery of Flavonoids from Red Grape (Vitis vinifera) Pomace. 2015; 6.391-400.

[5] DjavakyantsYu., Gorbach V. Vinograd Uzbekistana. – T.: Sharq, 2001; 10-30

[6] Руководство по методам иследам исследования технохимическому конролю и учету производетва в масложировой промышленности.- Том II.-Л.-1965 г.-С. 146-147.

[7] Руководство по методам иследам исследования технохимическому конролю и учету производетва в масложировой промышленности.- Том I.-Кн.2.-Л.-1967 г.-С. 887.