MAHALLIY UZUM NAVLARI BARGI VA URUG’I TARKIBIDAGI FLAVONOIDLARNING SIFAT VA MIQDOR ANALIZI

Abdikunduzov Xikmatillo Nuritdin o‘g‘li

Chemistry

No. 6 (2024): Scientific Journal Fergana State University ADDITIONAL COLLECTION (Exact and Natural Sciences)

QUALITATIVE AND QUANTITATIVE ANALYSIS OF FLAVONOIDS IN LEAVES AND SEEDS OF LOCAL GRAPE VARIETIES

Abdikunduzov Xikmatillo Nuritdin o‘g‘li^▸^▾

PDF (Uzbek)

Submitted: February 1, 2025
Published: 2025-02-03

Abstract

The article discusses flavonoids, which are polyphenolic compounds, found in the leaves and seeds of local grape varieties. Our scientific research was conducted using high-performance liquid chromatography (HPLC). The local grape varieties, including Husayni, Kelin Barmoq, and Rizamat, were selected as samples, specifically their spring and autumn leaves and seeds. The article also provides information on the flavonoids found in grape varieties cultivated in other regions, as well as various types of these compounds. Based on the data presented, the results obtained during our research have been analyzed.

References

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Sharafan, M., Malinowska, M.A., Ekiert, H., Kwasniak, B., Sikora, E., Szopa, A. Vitis vinifera (Vine Grape) as a Valuable Cosmetic Raw Material.Pharmaceutics. 2023.15. P.1372.
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Dresch R. R., Dresch M. K., Guerreiro A. F., Biegelmeyer R., Holzschuh M. H., Rambo D. F., Henriques A. T.Phenolic compounds from the leaves of Vitis labrusca and Vitis vinifera L. as a source of waste byproducts: development and validation of LC method and antichemotactic activity.Food Anal. Methods.2014. 7. P.527–539.
Abdikunduzov X.N., Ibragimov A.A., Nazarov O.M., Jalolov I.J., Akbarov E.R. Uzum (vitis vinifera) o‘simligi pinot noir navining bargi tarkibidagi flavonoidlarni sifat va miqdor tarkibini aniqlash. FarDU xabarlari. 2022.– №1. B.78–81.
Абдикундузов Х.Н , Ибрагимов А.А, Узум барги таркибидаги флавоноидлар ва уларнинг миқдори. Bioorganik kimyoning dolzarb muommolari mavzusidagi xalqaro miqyosdagi ilmiy va ilmiy-texnik anjuman materiallari. Farg‘ona 2021, 23-noyabr. B.283-286.

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[1] Sh.Temirov. Uzumchilik. Toshkent 2005-yil.

[2] Sharafan, M., Malinowska, M.A., Ekiert, H., Kwasniak, B., Sikora, E., Szopa, A. Vitis vinifera (Vine Grape) as a Valuable Cosmetic Raw Material.Pharmaceutics. 2023.15. P.1372.

[3] Georgiev V, Ananga A, Tsolova V. Recent advances and uses of grape flavonoids as nutraceuticals. Nutrients. 2014. 6(1). P. 391-415.

[4] Šuković D, Knežević B, Gašić U, Sredojević M, Ćirić I, Todić S, Mutić J, Tešić Ž. Phenolic profiles of leaves, grapes and wine of grapevine variety Vranac (VitisviniferaL.) from Montenegro. Foods. 2020. 9(2). P.138.

[5] Dresch R. R., Dresch M. K., Guerreiro A. F., Biegelmeyer R., Holzschuh M. H., Rambo D. F., Henriques A. T.Phenolic compounds from the leaves of Vitis labrusca and Vitis vinifera L. as a source of waste byproducts: development and validation of LC method and antichemotactic activity.Food Anal. Methods.2014. 7. P.527–539.

[6] Abdikunduzov X.N., Ibragimov A.A., Nazarov O.M., Jalolov I.J., Akbarov E.R. Uzum (vitis vinifera) o‘simligi pinot noir navining bargi tarkibidagi flavonoidlarni sifat va miqdor tarkibini aniqlash. FarDU xabarlari. 2022.– №1. B.78–81.

[7] Абдикундузов Х.Н , Ибрагимов А.А, Узум барги таркибидаги флавоноидлар ва уларнинг миқдори. Bioorganik kimyoning dolzarb muommolari mavzusidagi xalqaro miqyosdagi ilmiy va ilmiy-texnik anjuman materiallari. Farg‘ona 2021, 23-noyabr. B.283-286.