MAHALLIY UZUM NAVLARINING URUG‘I VA BARGI TARKIBIDAGI UGLEVODLARNING MIQDOR ANALIZI

Abdikunduzov Xikmatillo Nuritdin o‘g‘li

Chemistry

No. 6 (2024): Scientific Journal Fergana State University ADDITIONAL COLLECTION (Exact and Natural Sciences)

QUANTITATIVE ANALYSIS OF CARBOHYDRATES IN THE SEEDS AND LEAVES OF LOCAL GRAPE VARIETIES

Abdikunduzov Xikmatillo Nuritdin o‘g‘li^▸^▾

PDF (Uzbek)

Submitted: February 3, 2025
Published: 2025-02-03

Abstract

The article presents the quantitative content of carbohydrates in the leaves and seeds of local grape varieties, highlighting seasonal variations. For this, early spring and late autumn leaves of grapes were used as samples. The results show the changes in carbohydrate content throughout the season. Additionally, the article includes a comparison of carbohydrate content in grape varieties grown in other regions.

References

Sh.Temirov. Uzumchilik. Toshkent 2005-yil.
Keller, M.The Science of Grapevines. 3rd. Edition. Academic Press.2020. P.12-69.
This, P., Lacombe, T., Thomas, M.R.Historical origins and genetic diversity of wine grapes. Trends Genet. 2006. Vol.22.P.511–519.
Ben Khadher T, Aydi S, Mars M, Bouajila J. study on the chemical composition and the biological activities of Vitis vinifera stem extracts. Molecules. 2022. 27(10). P.3109.
Fernandes L., Casal S., Cruz R., Pereira J.A., Ramalhosa E. Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties.Food Res Int.2013.50(1). P.161–166.
Pardo J.E., Fernández E., Rubio M., Alvarruiz A., Alonso G.L. Characterization of grape seed oil from different grape varieties (Vitis vinifera). Eur J Lipid Sci Technol.2009.111(2). P.188–193.
Азизов.Д.З., Сабурова. А.Х., Азизова.Д.Ш., Рахманбердиева. Р.К.. //Полисахариды надземной части Аstragalus villosissimus L.Farmatsevtika jurnali №1.2019 стр26-29

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[1] Sh.Temirov. Uzumchilik. Toshkent 2005-yil.

[2] Keller, M.The Science of Grapevines. 3rd. Edition. Academic Press.2020. P.12-69.

[3] This, P., Lacombe, T., Thomas, M.R.Historical origins and genetic diversity of wine grapes. Trends Genet. 2006. Vol.22.P.511–519.

[4] Ben Khadher T, Aydi S, Mars M, Bouajila J. study on the chemical composition and the biological activities of Vitis vinifera stem extracts. Molecules. 2022. 27(10). P.3109.

[5] Fernandes L., Casal S., Cruz R., Pereira J.A., Ramalhosa E. Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties.Food Res Int.2013.50(1). P.161–166.

[6] Pardo J.E., Fernández E., Rubio M., Alvarruiz A., Alonso G.L. Characterization of grape seed oil from different grape varieties (Vitis vinifera). Eur J Lipid Sci Technol.2009.111(2). P.188–193.

[7] Азизов.Д.З., Сабурова. А.Х., Азизова.Д.Ш., Рахманбердиева. Р.К.. //Полисахариды надземной части Аstragalus villosissimus L.Farmatsevtika jurnali №1.2019 стр26-29