DETERMINATION OF ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES CONTAINED IN (PIMPINELLA ANISUM L)
Kalit so‘zlar:
Pimpinella anisum L, fennel, medicinal, medicinal, food, pharmaceutical, disease, essential oil, chemical composition.Annotatsiya
The article considers the chemical composition of biologically active substances contained in the fennel plant
(Pimpinella anisum L.) grown in Uzbekistan, its medicinal properties, as well as its use in folk medicine, modern
medicine, and also with the help of the method of autoxidation of adrenaline in “in vitro" conditions, the oxidation activity
of the plant is revealed.
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and classification and certification based on its chemical composition
SA Mamatqulova, GM Maxsudova, TE Usmanova O ‘zbekistondagi iqlimlashtirilagan ayrim manzarali
o‘simliklarning shifobaxshlik xususiyatlari.
Yuklab olishlar
Nashr etilgan
Son
Bo‘lim
Litsenziya
Mualliflik huquqi (c) 2024 Scientific journal of the Fergana State University
Ushbu ish Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 Xalqaro litsenziyasi ostida litsenziyalangan.
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