ANALYSIS OF WATER-SOLUBLE VITAMINS IN THE «AS RHEUM» FOOD ADDITIVE OBTAINED BASED ON THE COMBINATION OF ALLIUM ODORUM AND RHEUM
Keywords:
rheum, allium odorum, vitamin, folk medicine, phytotherapy, drug, enzyme, riboflavin, nicotinic acid, amino acid, folic acid, cell.Abstract
In this research work, based on the chemical composition of the above-ground parts of the leaves of the ruach plant growing in Namangan region and the above-ground parts of jusai plants growing in Fergana province in a ratio of 3:1 (consisting of 75% ruach and 25% jusai) obtained As Rheum food additive was studied by high-performance liquid chromatography method.
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