RAVOCH (RHEUM) VA JUSAY (ALLIUM ODORUM) O‘SIMLIKLARI ARALASHMASI ASOSIDA OLINGAN “AS RHEUM” OZIQ-OVQAT QO‘SHIMCHASINING SUVDA ERUVCHI VITAMINLAR TAHLILI

Ibrohimjon Asqarov; Marhabo Xolmatova

Chemistry

No. 3 (2024): FarDU.Ilmiy xabarlar jurnali. Ilova to'plam (Aniq va tabiiy fanlar)

ANALYSIS OF WATER-SOLUBLE VITAMINS IN THE «AS RHEUM» FOOD ADDITIVE OBTAINED BASED ON THE COMBINATION OF ALLIUM ODORUM AND RHEUM

Ibrohimjon Asqarov ^▸^▾
Marhabo Xolmatova ^▸^▾

PDF (Uzbek)

Submitted: August 15, 2024
Published: 2024-09-12

Abstract

In this research work, based on the chemical composition of the above-ground parts of the leaves of the ruach plant growing in Namangan region and the above-ground parts of jusai plants growing in Fergana province in a ratio of 3:1 (consisting of 75% ruach and 25% jusai) obtained As Rheum food additive was studied by high-performance liquid chromatography method.

References

I.R.Asqarov “Tabobat qomusi” Toshkent “Mumtoz so‘z” 2019y
I.R.Asqarov “Fitoterapiya” Toshkent “Mumtoz so‘z” 2023y
I.R.Asqarov “Kimyoviy elementlar inson organizmida” Toshkent tafakkur 2012y
O‘zbekiston milliy ensiklopediyasi. Birinchi jild Toshkent 2000y
I.R.Asqarov, M.A.Xolmatova, S.A.Mamatqulova “Ravoch o‘simligi tarkibidagi makro va mikro elementlarni o‘rganish” Tovarlar kimyosi va xalq tabobati jurnali 2023 y 4 soni.
Кривцов Н. И. Продукты пчеловодства для здоровья Н. И. Кривцов, В. Н. Крылов, В. И. Лебедев, С. С. Сокольский. Краснодар: «Агропромполиграфист», 2002. 272 с.
Омаргалиева Н. К. Изучение аминокислотного состава разных сортов меда из Восточно-Казахстанской области // Молодой ученый. — 2017. — №6.1. — С. 39-42. URL https://moluch.ru/archive/140/39419/ (дата обращения: 10.05.2018).
Rebane R., Herodes K. A Sensitive Method for Free Amino Acids Analysis by Liquid Chromatography with Ultraviolet and Mass Spectrometric Detection Using Precolumn Derivatization with Diethyl Ethoxymethylenemalonate: Application to the Honey Analysis. Analytica Chimica Acta 2010;672:79–84.

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[1] I.R.Asqarov “Tabobat qomusi” Toshkent “Mumtoz so‘z” 2019y

[2] I.R.Asqarov “Fitoterapiya” Toshkent “Mumtoz so‘z” 2023y

[3] I.R.Asqarov “Kimyoviy elementlar inson organizmida” Toshkent tafakkur 2012y

[4] O‘zbekiston milliy ensiklopediyasi. Birinchi jild Toshkent 2000y

[5] I.R.Asqarov, M.A.Xolmatova, S.A.Mamatqulova “Ravoch o‘simligi tarkibidagi makro va mikro elementlarni o‘rganish” Tovarlar kimyosi va xalq tabobati jurnali 2023 y 4 soni.

[6] Кривцов Н. И. Продукты пчеловодства для здоровья Н. И. Кривцов, В. Н. Крылов, В. И. Лебедев, С. С. Сокольский. Краснодар: «Агропромполиграфист», 2002. 272 с.

[7] Омаргалиева Н. К. Изучение аминокислотного состава разных сортов меда из Восточно-Казахстанской области // Молодой ученый. — 2017. — №6.1. — С. 39-42. URL https://moluch.ru/archive/140/39419/ (дата обращения: 10.05.2018).

[8] Rebane R., Herodes K. A Sensitive Method for Free Amino Acids Analysis by Liquid Chromatography with Ultraviolet and Mass Spectrometric Detection Using Precolumn Derivatization with Diethyl Ethoxymethylenemalonate: Application to the Honey Analysis. Analytica Chimica Acta 2010;672:79–84.