sg
O‘zbekcha

ANALYSIS OF WATER-SOLUBLE VITAMINS IN THE «AS RHEUM» FOOD ADDITIVE OBTAINED BASED ON THE COMBINATION OF ALLIUM ODORUM AND RHEUM

Authors

Keywords:

rheum, allium odorum, vitamin, folk medicine, phytotherapy, drug, enzyme, riboflavin, nicotinic acid, amino acid, folic acid, cell.

Abstract

In this research work, based on the chemical composition of the above-ground parts of the leaves of the ruach plant growing in Namangan region and the above-ground parts of jusai plants growing in Fergana province in a ratio of 3:1 (consisting of 75% ruach and 25% jusai) obtained As Rheum food additive was studied by high-performance liquid chromatography method.

Author Biographies

  • , Andijan State University

    Andijon davlat universiteti,i, kimyo fanlari doktori, professor

  • , Fergana State University

    Farg‘ona davlat universiteti, o‘qituvchi

References

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Кривцов Н. И. Продукты пчеловодства для здоровья Н. И. Кривцов, В. Н. Крылов, В. И. Лебедев, С. С. Сокольский. Краснодар: «Агропромполиграфист», 2002. 272 с.

Омаргалиева Н. К. Изучение аминокислотного состава разных сортов меда из Восточно-Казахстанской области // Молодой ученый. — 2017. — №6.1. — С. 39-42. URL https://moluch.ru/archive/140/39419/ (дата обращения: 10.05.2018).

Rebane R., Herodes K. A Sensitive Method for Free Amino Acids Analysis by Liquid Chromatography with Ultraviolet and Mass Spectrometric Detection Using Precolumn Derivatization with Diethyl Ethoxymethylenemalonate: Application to the Honey Analysis. Analytica Chimica Acta 2010;672:79–84.

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Published

2024-09-12

Issue

No. 3 (2024): FarDU.Ilmiy xabarlar jurnali. Ilova to'plam (Aniq va tabiiy fanlar)

Section

Chemistry

License

Copyright (c) 2024 Scientific journal of the Fergana State University

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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