CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF FISH AND FISH BONE

Ibragim Askarov; Obidjon Abdulloev; Makhfuza Kholmatova

Chemistry

No. 1 (2025): FarDU ilmiy xabarlari jurnali (TABIIY FANLAR)

CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF FISH AND FISH BONE

Ibrohimjon Rahmonovich Asqarov^▸^▾
Obidjon Shaxabidinovich Abdulloyev^▸^▾
Makhfuza Kholmatova^▸^▾

PDF (Uzbek)

Submitted: December 13, 2024
Published: 2025-02-25

Abstract

Ushbu maqolada baliq hamda baliq suyagining kimyoviy tarkiblari, mikro- va makroelementlar to’g’risida ma’lumotlar keltrilgan. Shuningdek, maqolada baliqlarning muhim ahamiyati, shifobaxsh xususiyatlari to’g’risida ham so’z yuritilgan. Maqolada ayrim kasalliklarni oldini olish hamda davolashda baliq va baliq mahsulotlaridan foydalanish ahamiyati ko’rsatib o’tilgan.

References

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Ashraf S. A. et al. Fish-based bioactives as potent nutraceuticals: Exploring the therapeutic perspective of sustainable food from the sea //Marine drugs. – 2020. – Т. 18. – №. 5. – С. 265.
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Wang X. Natural bioactive compounds from fish //Natural Bioactive Compounds. – 2021. – С. 393-408.
Hei A. Fish as a Functional Food in Human Health, Diseases and Well–Being //Proceedings of the 107th Indian Science Congress, Banglore, India. – 2020. – С. 3-7.
Gharibzahedi S. M. T., Jafari S. M. The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation //Trends in Food Science & Technology. – 2017. – Т. 62. – С. 119-132.

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[1] Sarojnalini C., Hei A. Fish as an important functional food for quality life //U: Functional Foods, (Lagouri, V, Ured). – 2019. – Т. 2019. – С. 77-97.

[2] Ashraf S. A. et al. Fish-based bioactives as potent nutraceuticals: Exploring the therapeutic perspective of sustainable food from the sea //Marine drugs. – 2020. – Т. 18. – №. 5. – С. 265.

[3] Caruso G. et al. Fishery wastes as a yet undiscovered treasure from the sea: Biomolecules sources, extraction methods and valorization //Marine drugs. – 2020. – Т. 18. – №. 12. – С. 622.

[4] Kumar N. S. S., Kumar N. S. V., Jaiganesh R. Therapeutic Drugs: Healing Power of Marine Fish //Advances in food and nutrition research. – 2012. – Т. 65. – С. 269-286.

[5] Wang X. Natural bioactive compounds from fish //Natural Bioactive Compounds. – 2021. – С. 393-408.

[6] Hei A. Fish as a Functional Food in Human Health, Diseases and Well–Being //Proceedings of the 107th Indian Science Congress, Banglore, India. – 2020. – С. 3-7.

[7] Gharibzahedi S. M. T., Jafari S. M. The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation //Trends in Food Science & Technology. – 2017. – Т. 62. – С. 119-132.