BALIQ HAMDA BALIQ SUYAGINING KIMYOVIY TARKIBI VA SHIFOBAXSH XUSUSIYATLARI

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Ibrohimjon Asqarov
Obidjon Abdulloyev
Xolmatova Maxfuza Maxammadjon qizi

Annotatsiya

Ushbu maqolada baliq hamda baliq suyagining kimyoviy tarkiblari, mikro- va makroelementlar to’g’risida ma’lumotlar keltrilgan. Shuningdek, maqolada baliqlarning muhim ahamiyati, shifobaxsh xususiyatlari to’g’risida ham so’z yuritilgan. Maqolada ayrim kasalliklarni oldini olish hamda davolashda baliq va baliq mahsulotlaridan foydalanish ahamiyati ko’rsatib o’tilgan.

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Bo‘lim
Kimyo
Mualliflar biografiyasi

Ibrohimjon Asqarov, Andijon davlat universiteti

Kimyo kafedrasi professori, kimyo fanlari doktori, O‘zbekistonda xizmat ko‘rsatgan ixtirochi, O‘zbekiston TABOBAT Akademiyasi raisi

Obidjon Abdulloyev, Andijon davlat universiteti

Acting Professor of the Department of Chemistry, Doctor of Chemical Sciences (DSc), member of the Tabobat Academy of Uzbekistan

Xolmatova Maxfuza Maxammadjon qizi , Andijon davlat universiteti

Kimyo kafedrasi o'qituvchisi

Foydalaniladigan adabiyotlar

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Caruso G. et al. Fishery wastes as a yet undiscovered treasure from the sea: Biomolecules sources, extraction methods and valorization //Marine drugs. – 2020. – Т. 18. – №. 12. – С. 622.

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Wang X. Natural bioactive compounds from fish //Natural Bioactive Compounds. – 2021. – С. 393-408.

Hei A. Fish as a Functional Food in Human Health, Diseases and Well–Being //Proceedings of the 107th Indian Science Congress, Banglore, India. – 2020. – С. 3-7.

Gharibzahedi S. M. T., Jafari S. M. The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation //Trends in Food Science & Technology. – 2017. – Т. 62. – С. 119-132.

Ushbu muallif(lar)ning maqolalari, eng ko‘p o‘qilgan

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