sg
O‘zbekcha

CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF FISH AND FISH BONE

Authors

Keywords:

fish, fish bones, protein, vitamins, minerals, collagen

Abstract

Ushbu maqolada baliq hamda baliq suyagining kimyoviy tarkiblari, mikro- va makroelementlar to’g’risida ma’lumotlar keltrilgan. Shuningdek, maqolada baliqlarning muhim ahamiyati, shifobaxsh xususiyatlari to’g’risida ham so’z yuritilgan. Maqolada ayrim kasalliklarni oldini olish hamda davolashda baliq va baliq mahsulotlaridan foydalanish ahamiyati ko’rsatib o’tilgan.

Author Biographies

  • Ibrohimjon Rahmonovich Asqarov, Andijan State University

    Professor of the Department of Chemistry, Doctor of Chemistry, Honored Inventor of Uzbekistan, Chairman of the TABOBAT Academy of Uzbekistan

  • Obidjon Shaxabidinovich Abdulloyev, Andijan State University

    Acting Professor of the Department of Chemistry, Doctor of Chemical Sciences (DSc), member of the Tabobat Academy of Uzbekistan

  • Makhfuza Kholmatova, Andijan State University

    Teacher of the Department of Chemistry

References

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Hei A. Fish as a Functional Food in Human Health, Diseases and Well–Being //Proceedings of the 107th Indian Science Congress, Banglore, India. – 2020. – С. 3-7.

Gharibzahedi S. M. T., Jafari S. M. The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation //Trends in Food Science & Technology. – 2017. – Т. 62. – С. 119-132.

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Published

2025-02-25

Issue

No. 1 (2025): FarDU ilmiy xabarlari jurnali (TABIIY FANLAR)

Section

Chemistry

License

Copyright (c) 2025 Scientific journal of the Fergana State University

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