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O‘zbekcha

EXTRACTION OF POLYSACCHARIDES FROM SEEDS AND PEEL OF MELON AND THE DETERMINATION OF THEIR COMPOSITION BY PHYSICO-CHEMICAL METHODS

Mualliflar

  • Ibrahimjon Askarov

    Andijan State University

  • Nodira Abdurakhimova

    Andijan State University

  • Khayatulla Isakov

    Andijan State University

Kalit so‘zlar:

fruit peel, seeds, alcohol-soluble sugars, water-soluble polysaccharides, pectin, hemicelluloses.

Annotatsiya

Contentfruit peel and melon seeds were extracted with water and studied the amount of polysaccharides. According to the results obtained, it was determined that water-soluble polysaccharides (WSP) is 7.5%, pectic substances(PS) - 2.5% and hemicellulose– 2.1%. When studying the composition of the seeds, it was found that the VRPS is 7%, the PV is 2% and hemicellulose 0.5%.

Mualliflar haqida

  • Ibrahimjon Askarov, Andijan State University

    Andijan State University, Doctor of Chemistry, Honored Inventor of the Republic of Uzbekistan, Chairman of the Academy of Medicine “TABOBAT” of Uzbekistan

  • Nodira Abdurakhimova, Andijan State University

    teacher of Andijan State University, Department of Chemistry

  • Khayatulla Isakov, Andijan State University

    Doctor of Chemical Sciences, Andijan State University, Andijan, Republic of Uzbekistan

Adabiyotlar

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Рахманбердиева Р.К. Пектиновые вещества Gleditsia macracantha // VIII Молодежная школа – конф. по органической химии. Тез. докл. – Казань, 2005.

Dubois M., Gilles K.A., Hamilton J.K., Rebers P.Q.. Smith F. Anal.Chem. New-York. 1956. №3 (28).P.350-356.

Ibragim R. Askarov, Sultanoy Kh. Mikhmanova, Nodira Kh. Abdurakhimova, Isakov Khayatulla // Obtaining Food Additives Based on Local Plant Waste and Determination of the Quantity of Polysaccharides in Their Composition by the Physico-Chemical Method. International Journal of Materials and Chemistry. -2022. V.12 (3). –P.49-53.

Yuklab olishlar

Nashr etilgan

2023-07-05

Son

№ 1 (2023): FarDU ilmiy xabarlar jurnali (Aniq va tabiiy fanlar)

Bo‘lim

Chemistry

Litsenziya

Mualliflik huquqi (c) 2023 Fergana State University

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