EXTRACTION OF POLYSACCHARIDES FROM SEEDS AND PEEL OF MELON AND THE DETERMINATION OF THEIR COMPOSITION BY PHYSICO-CHEMICAL METHODS

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Nashr qilingan: iyl 5, 2023
Kalit so‘zlar:
fruit peel, seeds, alcohol-soluble sugars, water-soluble polysaccharides, pectin, hemicelluloses.

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Ibrahimjon Askarov
Andijan State University
Nodira Abdurakhimova
Andijan State University
Khayatulla Isakov
Andijan State University

Annotatsiya

Contentfruit peel and melon seeds were extracted with water and studied the amount of polysaccharides. According to the results obtained, it was determined that water-soluble polysaccharides (WSP) is 7.5%, pectic substances(PS) - 2.5% and hemicellulose– 2.1%. When studying the composition of the seeds, it was found that the VRPS is 7%, the PV is 2% and hemicellulose 0.5%.

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Qanday qilib iqtibos keltirish kerak
Askarov, I., Abdurakhimova, N., & Isakov, K. (2023). EXTRACTION OF POLYSACCHARIDES FROM SEEDS AND PEEL OF MELON AND THE DETERMINATION OF THEIR COMPOSITION BY PHYSICO-CHEMICAL METHODS. Farg’ona Davlat Universiteti, 29(1), 121. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/651
Maqola
№. 1 (2023): FarDU ilmiy xabarlar jurnali (Aniq va tabiiy fanlar)
Bo‘lim
Kimyo
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Mualliflar biografiyasi

Ibrahimjon Askarov, Andijan State University

Andijan State University, Doctor of Chemistry, Honored Inventor of the Republic of Uzbekistan, Chairman of the Academy of Medicine “TABOBAT” of Uzbekistan

Nodira Abdurakhimova, Andijan State University

teacher of Andijan State University, Department of Chemistry

Khayatulla Isakov, Andijan State University

Doctor of Chemical Sciences, Andijan State University, Andijan, Republic of Uzbekistan

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