logo
O‘zbekcha

EVALUATION OF THE QUALITATIVE AND QUANTITATIVE INDICATORS OF THE ORGANUM TITTHANTHUM AND SALVIA OFFICINALIS PLANT COMPOUND

Авторы

DOI:

https://doi.org/10.56292/SJFSU/vol31_iss4/a123

Ключевые слова:

Oregano AS, Mountain basil, Medicinal herb, food additive, quality assessment, quantitative analysis

Аннотация

In this study, the leaves of Origanum titthanthum (mountain basil) and Salvia officinalis (medicinal herb) were mixed in a 1:1 mass ratio to prepare a new food additive called “Oregano AS”. The product was subjected to drying, grinding, and homogenization processes. As a result of organoleptic, physicochemical, and microbiological analyses, it was determined that the preparation complies with hygiene standards and does not contain heavy metals and harmful microorganisms. The high content of polyphenols, flavonoids, and essential oils confirms the biological activity of the product. “Oregano AS” is recommended for use in the food industry as an environmentally friendly and promising additive.

Биографии авторов

  • Ibrohim Asqarov, Andijan State University

    Professor, Department of Chemistry, Andijan State University.

  • Barno Jumanova, Fergana Medical Institute of Public Health

    Teacher, Fergana Medical Institute of Public Health

Библиографические ссылки

1. Rasulov N.M. Fitoterapiya asoslari. – Toshkent: “Fan”, 2021. – 312 b.

2. Sharipova S.N. Dorivor o‘simliklar va ularning ishlatilishi. – Samarqand: “Zarafshon”, 2019.

3. Dzhuraev K.T., Ergashev A.A. Farmatsevtik kimyo. – Toshkent: “Istiqlol”, 2020. – 288 b.

4. Nenaah, G.E. Evaluation of antibacterial activity of essential oils from medicinal plants against multidrug-resistant bacteria. Asian Pacific Journal of Tropical Biomedicine, 2013; 3(10): 806–812.

5. Miguel, M.G. Antioxidant and anti-inflammatory activities of essential oils: a short review. Molecules, 2010; 15(12): 9252–9287.

6. Kokoska, L., Polesny, Z., Rada, V., Nepovim, A., Vanek, T. Screening of some Siberian medicinal plants for antimicrobial activity. Journal of Ethnopharmacology, 2002; 82(1): 51–53.

7. Naseri H. et al. Sustainability of quantitative and qualitative indicators of sugarcane production under different tillage systems (case study: Khuzestan province of Iran) //Environmental and Sustainability Indicators. – 2020. – Т. 8. – С. 100046.

Загрузки

Опубликован

2026-01-23

Выпуск

№ 4 (2025): FarDU ilmiy xabarlari jurnali (Tabiiy fanlar)

Раздел

Химия

Лицензия

Copyright (c) 2025 Scientific journal of the Fergana State University

Лицензия Creative Commons

Это произведение доступно по лицензии Creative Commons «Attribution-NonCommercial-NoDerivatives» («Атрибуция — Некоммерческое использование — Без производных произведений») 4.0 Всемирная.

Как цитировать

EVALUATION OF THE QUALITATIVE AND QUANTITATIVE INDICATORS OF THE ORGANUM TITTHANTHUM AND SALVIA OFFICINALIS PLANT COMPOUND. (2026). Научный вестник Ферганский государственный университета, 31(4), 123. https://doi.org/10.56292/SJFSU/vol31_iss4/a123
Crossref
Scopus
Google Scholar
Europe PMC

Наиболее читаемые статьи этого автора (авторов)

1 2 > >>