CHEMICAL COMPOSITION OF THE FRUITS OF THE PLANT ZIZIPHUS JUJUBA AND THEIR APPLICATION IN FOLK MEDICINE

Main Article Content

Asqarov Ibrohimjon Rahmonovich
Inomidin Ilmidinovich Xomidov

Abstract

The plant Ziziphus jujuba was popularly called “chilonjiida” or “unabi” and has long been used in folk medicine. It is nutritious, high-calorie and healing. The article describes the history of the origin of unabi, its healing properties, composition, application in folk and traditional medicine, as well as the results of the research

Article Details

How to Cite
Asqarov , I., & Xomidov, I. (2023). CHEMICAL COMPOSITION OF THE FRUITS OF THE PLANT ZIZIPHUS JUJUBA AND THEIR APPLICATION IN FOLK MEDICINE. Scientific Journal of the Fergana State University, 29(4), 71. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/2712
Section
Chemistry
Author Biographies

Asqarov Ibrohimjon Rahmonovich, Andijan State University

Andijon davlat universiteti, Kimyo kafedrasi professori, O‘zbekistonda xizmat ko‘rsatgan ixtirochi, O‘zbekiston Tabobat Akademiyasi raisi, kimyo fanlari doktori.

Inomidin Ilmidinovich Xomidov, Andijan State University

Andijon davlat tibbiyot institute, dotsent, kimyo fanlari nomzodi

References

Асқаров И.Р. Cирли табобат. – Т.: “Fan va texnologiyalar nashriyot-manbaa uyi”, 2021 йил (Askarov I.R. Curly medicine. - T.: "Science and Technology Publishing House", 2021)

Асқаров И.Р. Табобат қомуси. – Т.: “Мumtoz so‘z”, 2019 йил (Askarov I.R. Encyclopedia of medicine. - T.: "Classical word", 2019)

Пономаренко Л. В. Биологические особенности и пищевая ценность унаби на Кубани // Молодой ученый. - 2015. - № 15 (95). - С. 243-247. (Ponomarenko L. V. Biological features and nutritional value of unabi in the Kuban // Young scientist. - 2015. - №. 15 (95). - Р. 243-247.

Gao Q., Wu Ch. and Wang M. The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits // Journal of Agricultural and Food Chemistry, 61(14), 3351–3363. doi:10.1021/jf4007032

Giampieri F.; Tulipani, S.; Alvarez-Suarez, J. M.; Quiles, J. L.; Mezzetti, B.; Battino, M. The strawberry: composition, nutritional quality, and impact on human health // Nutrition 2012, 28, 9−19. (65).

Li, J. W.; Ding, S. D.; Ding, X. L. Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube // Process Biochem. 2005, 40, 3607−3613.

Zhang, H.; Jiang, L.; Ye, S.; Ye, Y.; Ren, F. Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China // Food Chem. Toxicol. 2010, 48, 1461−1465.

Tahergorabi Z., Reza Abedini M. et all. "Ziziphus jujuba": A red fruit with promising anticancer activities // Pharmacogn Rev., 2015 Jul-Dec;9(18):99-106. doi: 10.4103/0973-7847.162108.

Naftali T. et al. Ziziphus jujuba extract for the treatment of chronic idiopathic constipation: A controlled clinical trial // Digestion. - 2008. - 78:4. - P. 224 - 228.

Sedigheh E., Esfahani S.A., Poormahmudi A. Investigating the efficacy of Zizyphus jujuba on neonatal jaundice // Iranian Journal of Pediatrics. - 2011. - Vol. 21, no. 2. - P. 320 -324.

Дудниченко Л. Г., Кривенко В. В. Плодовые и ягодные растения-целители // Киев: Наукова Думка, 1987. -112 с. (Dudnichenko L. G., Krivenko V. V. Fruit and berry plants-healers // Kyiv: Naukova Dumka, 1987. -112 p.)

Most read articles by the same author(s)

1 2 > >>