DETERMINATION OF MACRO AND MICRO ELEMENTS IN THE DATE PLANT DIOSPYROS KAKI BY THE MODERN METHOD OF MASS-SPECTROMETRY WITH INDUCTIVELY COUPLED PLASMA

Main Article Content

Ibragimov Alijon Aminovich
Amirova Toyiraxon Sheraliyevna
Isakova Shahnoza Shuhratovna

Abstract

The element composition of persimmon leaves and fruits samples for the first time was studied in detail by mass spectrometry with inductively coupled plasma on ICP-MS AT 7500. A total of 42 elements were quantified in persimmon leaves and fruits. It was found that 39 elements were present in the leaves, 40 elements in the “chocolate” variety fruits and 39 elements in the lemon variety fruits (with astringent taste). The natural tendency of the amount of the element to decrease with increasing mass is shown. It has been observed that the amount of heavy elements in the fruits of the date plant is very low.

Article Details

How to Cite
Ibragimov, A., Amirova, T., & Isakova, S. (2023). DETERMINATION OF MACRO AND MICRO ELEMENTS IN THE DATE PLANT DIOSPYROS KAKI BY THE MODERN METHOD OF MASS-SPECTROMETRY WITH INDUCTIVELY COUPLED PLASMA. Scientific Journal of the Fergana State University, 29(2), 130. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/2384
Section
Chemistry
Author Biographies

Ibragimov Alijon Aminovich, Fergana State University

dr. chem. Sciences, Professor, Department of Chemistry Ferghana State University, Republic of Uzbekistan, Fergana.

Amirova Toyiraxon Sheraliyevna, Fergana State University

PhD, the senior lecturer, Department of chemistry,Fergana State University.

Isakova Shahnoza Shuhratovna, Fergana State University

Ferghana State University graduate student of.

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