sg
O‘zbekcha

ANTIOXIDANT PROPERTIES OF CABBAGE JUICE

Authors

  • Karimov Islombek Jumaboy o‘g‘li

  • Khozhimatov Maksadbek Muydinovich

  • Askarov Ibrokhim Rakhmonovich

Keywords:

food, cabbage juice, mountain honey, inflammation, antioxidant, diseases, fruits, vegetables.

Abstract

Freshly cut cabbage juice is very useful for human health, it contains many useful substances that are easily absorbed by our body, it is used in traditional medicine against various diseases. It is known that scientists have applied various methods to study the antioxidant activity of plant extracts.

This article provides information about the antioxidant properties of cabbage juice.

Author Biographies

  • Karimov Islombek Jumaboy o‘g‘li

    AndMI assistant of the department of MaterialScience and technology new materials

  • Khozhimatov Maksadbek Muydinovich

    ASU dotsent, doctor of chemical sciences

  • Askarov Ibrokhim Rakhmonovich

    ASU doctor of chemical sciences, professor

References

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Published

2023-07-12

Issue

No. 5 (2022): Scientific journal of the Fergana State University

Section

Chemistry

License

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.