KARAM SHARBATINING ANTIOKSIDANTLIK XUSUSIYATLARI

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Nashr qilingan: iyl 12, 2023
Kalit so‘zlar:
oziq-ovqat, karam sharbati, tog‘ asali, yallig‘lanish, antioksidant, kasalliklar, meva, sabzavot.

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Karimov Islombek Jumaboy o‘g‘li
Khozhimatov Maksadbek Muydinovich
Askarov Ibrokhim Rakhmonovich

Annotatsiya

Yangi uzilgan karam sharbati inson salomatligi uchun juda ham foydali, uning tarkibida tanamiz tomonidan oson so‘riladigan ko‘plab oziq moddalar mavjud, xalq tabobatida turli kasalliklarga qarshi ishlatiladi. Ma’lumki, shu kungacha o‘simliklar ekstraktlarining antioksidantlik faolligini o‘rganishda olimlar turli xil metodlarni qo‘llagan.


Mazkur maqolada karam sharbatining antioksidantlik xususiyatlari haqida ma’lumotlar keltirib o‘tilgan.

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Qanday qilib iqtibos keltirish kerak
Karimov Islombek Jumaboy o‘g‘li, Khozhimatov Maksadbek Muydinovich, & Askarov Ibrokhim Rakhmonovich. (2023). KARAM SHARBATINING ANTIOKSIDANTLIK XUSUSIYATLARI. Farg’ona Davlat Universiteti, 28(5), 51. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/2115
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№. 5 (2022): FarDU ilmiy xabarlar jurnali
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Mualliflar biografiyasi

Karimov Islombek Jumaboy o‘g‘li

AndMI assistant of the department of MaterialScience and technology new materials

Khozhimatov Maksadbek Muydinovich

ASU dotsent, doctor of chemical sciences

Askarov Ibrokhim Rakhmonovich

ASU doctor of chemical sciences, professor

Foydalaniladigan adabiyotlar

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