“ASDAVO” OZIQ-OVQAT QO‘SHILMASINING ANTIOKSIDANTLIK FAOLLIGI

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Nashr qilingan: iyl 12, 2023
Kalit so‘zlar:
asdavo, oziq-ovqat, antivirus, suli, jambil, qovun urug‘i.

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Mixmanova Sultanoy Xayatullayevna
Askarov Ibrokhim Rakhmonovich

Annotatsiya

Ushbu maqolada “Asdavo” oziq-ovqat qo‘shilmasining kimyoviy tarkibi, bioligik faolligi va antioksidantlik faolligi haqida ma’lumot berilgan. Biz tomonimizdan yuqoridagi olimlar qo‘llagan metodlardan farqliravishda“Asdavo” oziq-ovqat qo‘shilmasining spirtli va suvli ekstraktlarining antioksidantlik faolliklarini spektrofotometrik tahlil usulida Cary60UV-VisAgilet Technologies spektrofotometri yordamid ao‘rganildi.

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Qanday qilib iqtibos keltirish kerak
Mixmanova Sultanoy Xayatullayevna, & Askarov Ibrokhim Rakhmonovich. (2023). “ASDAVO” OZIQ-OVQAT QO‘SHILMASINING ANTIOKSIDANTLIK FAOLLIGI. Farg’ona Davlat Universiteti, 28(5), 53. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/2120
Maqola
№. 5 (2022): FarDU ilmiy xabarlar jurnali
Bo‘lim
Kimyo
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Mualliflar biografiyasi

Mixmanova Sultanoy Xayatullayevna

Andijon davlat universiteti erkin tadqiqotchisi

Askarov Ibrokhim Rakhmonovich

Andijon davlat universiteti professori, kimyo fanlari doktori

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