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O‘zbekcha

ANTIOXIDANT ACTIVITY OF FOOD ADDITIVES "ASDAVO"

Mualliflar

Kalit so‘zlar:

Asdavo, food, antivirus, oats, ham, melon seeds. KIRISH

Annotatsiya

This article provides information on the chemical composition, biologic activity and antioxidant activity of food additives "Asdavo". In contrast to the methods used by the above scientists by us, the antioxidant activity of alcohol and aqueous extracts of the food additive "Asdavo" was studied using Cary 60 UV-Vis Agilet Technologies spectrophotometerometri in the method of spectrophotometric analysis.

 

Mualliflar haqida

  • Andijon davlat universiteti erkin tadqiqotchisi

  • Andijon davlat universiteti professori, kimyo fanlari doktori

Adabiyotlar

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Yuklab olishlar

Nashr etilgan

2023-07-12

Son

№ 5 (2022): FarDU ilmiy xabarlar jurnali

Bo‘lim

Chemistry

Litsenziya

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