The food we consume includes wet and dry substances. The composition of dry matter includes carbohydrates, fats, proteins, organic acids and minerals. The amount of dry matter in products can be determined by physicochemical, chemical and physical methods. One of the most common methods for determining the amount of dry matter in food is the gravimetric method, which means it can be determined by continuously weighing and removing water from the sample.
This article provides information on determining the percentage of dry matter by displacing water from natural dietary supplements.
References
Durst L., Viltman M. Qishloq xo‘jaligi hayvonlarini oziqlantirish. – Nemis tilidan tarjima. – B. Abdolniyozov va R. Eshchanovlar umumiy tahriri ostida – Urganch 2010 – y. – 394 b. // ( Durst L., Wiltman M. Feeding of agricultural animals. - Translation from German. - Under the general editorship of B. Abdolniyozov and R. Eshchanov - Urganch 2010 - y. - 394 p.)
Hamidullayev Fatxulla Lutfullayevich // Biologik faol ekstraksiyalar ishlab chiqish va olish texnologiyasi. Innovations in technology and science education ISSN 2181 – 371X, SJIF – 2023:5.305, VOLUME 2 ISSUE 11 // ( Hamidullayev Fatkhulla Lutfullayevich // Development and extraction technology of biologically active extracts. Innovations in technology and science education ISSN 2181 – 371X, SJIF – 2023:5.305, VOLUME 2 ISSUE 11 ).
Ergashev A. E., Ergashev T. A. Hozirgi zamonning ekologiya muammolari va tabiat muhofazasi. – Toshkent, 2012. B. 4-39. // ( Ergashev A. E., Ergashev T. A. Environmental problems and nature protection of the present time. - Tashkent, 2012. P. 4-39. ).
