XITOZAN VA U ASOSIDA OLINGAN PLYONKA MATERIALLARINING OPTIK SPEKTROSKOPIK XOSSALARI

##plugins.themes.bootstrap3.article.sidebar##

PDF
Nashr qilingan: noy 16, 2023
Kalit so‘zlar:
Xitin, xitozan, deatsetillanish darajasi, molekulyar massa, kompozit, spektroskopiya.

##plugins.themes.bootstrap3.article.main##

Maxkamova Nazokat Obidjon qizi
National University of Uzbekistan named after Mirzo Ulugbek
Xaitbayev Alisher Xamidovich
National University of Uzbekistan named after Mirzo Ulugbek

Annotatsiya

Xitozan olish uchun manbaa sifatida (mahalliy xomashyo) Calliptamus italicus.L tanlab olindi. Ajratib olingan xitozanning fizik-kimyoviy xossalari, jumladan: deatsetillanish darajasi (DDA), molekulyar massasi, element analizlari (ICP-MS) va (CHNS), IQ va Roman spektrlari o‘rganildi.

##plugins.themes.bootstrap3.article.details##

Qanday qilib iqtibos keltirish kerak
Maxkamova , N., & Xaitbayev , A. (2023). XITOZAN VA U ASOSIDA OLINGAN PLYONKA MATERIALLARINING OPTIK SPEKTROSKOPIK XOSSALARI. Farg’ona Davlat Universiteti, 29(3), 144. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/2610
Maqola
№. 3 (2023): FarDU ilmiy xabarlari jurnali (Aniq va tabiiy fanlar)
Bo‘lim
Kimyo
Creative Commons litsenziyasi

Tsya robota litsenzuetsya vydpovídno do Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 xalqaro litsenziyasi.

Mualliflar biografiyasi

Maxkamova Nazokat Obidjon qizi, National University of Uzbekistan named after Mirzo Ulugbek

Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy Universiteti, tayanch doktoranti

Xaitbayev Alisher Xamidovich, National University of Uzbekistan named after Mirzo Ulugbek

Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy Universiteti, professori

Foydalaniladigan adabiyotlar

Lamarque, G., Cretenet, M., Viton, C., & Domard, A. (2005). New route of deacetylation of a- and b-chitins by means of freeze–pump out–thaw cycles. Biomacromolecules, 6, 1380–1388

Yen, M.-T., Yang, J.-H., & Mau, J.-L. (2009). Physicochemical characterization of chitin and chitosan from crab shells. Carbohydrate Polymers, 75, 15–21.

Van Huis, A. (2013). Potential of insects as food and feed in assuring food security.

Sajomsang, W.; Gonil, P. Preparation and characterization of α-chitin from cicada sloughs. Mater. Sci. Eng. C 2010, 30, 357–363.

Махкамова Н, Махкамов Б, Хаитбаев А. Хитозанни табиатда учраши ва унинг олиниши. ЎзМУ хабарлари. 2022 (3/2/1). 385-389 б.

Khabibullaeva N.F., Khaitbaev A.Kh. Makhkamova N.O., Karimov Skh. E. Characterization Of Chitin Obtained From Calliptamus Italicus L // European Journal of Molecular & Clinical Medicine . ISSN 2515-8260 Volume 10, Issue 3, Winter 2023. United Kingdom. (1249-1252 pp)