CHEMICAL COMPOSITION OF FISH PRODUCTS

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Nashr qilingan: iyl 5, 2023
Kalit so‘zlar:
fish, canned food, food additives, preservatives, antioxidants, stabilizators.

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Ibroxim Askarov
Andijan State University
Mahfuza Kholmatova
Andijan State University

Annotatsiya

The article provides a brief overview of the chemical composition of food additives in canned fish and their effects on the human body.

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Qanday qilib iqtibos keltirish kerak
Askarov , I., & Kholmatova, M. (2023). CHEMICAL COMPOSITION OF FISH PRODUCTS. Farg’ona Davlat Universiteti, (1), 33. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/1234
Maqola
№. 1 (2021): FarDU ilmiy xabarlar jurnali
Bo‘lim
Ilmiy axborot
Mualliflar biografiyasi

Ibroxim Askarov , Andijan State University

Doctor of Chemistry, Professor of Andijan State University

Mahfuza Kholmatova, Andijan State University

Andijan State University teacher

Foydalaniladigan adabiyotlar

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