CHEMICAL COMPOSITION OF FISH PRODUCTS

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Published: июл. 5, 2023
Keywords:
fish, canned food, food additives, preservatives, antioxidants, stabilizators.

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Askarov Ibroxim Raxmonovich
Andijan State University
Kholmatova Mahfuza Mahamadjonovna
Andijan State University

Abstract

The article provides a brief overview of the chemical composition of food additives in canned fish and their effects on the human body.

Article Details

How to Cite
Askarov , I., & Kholmatova, M. (2023). CHEMICAL COMPOSITION OF FISH PRODUCTS. Scientific Journal of the Fergana State University, (1), 33. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/1234
Issue
No. 1 (2021): Scientific journal of the Fergana State University
Section
Scientific information
Author Biographies

Askarov Ibroxim Raxmonovich, Andijan State University

Doctor of Chemistry, Professor of Andijan State University

Kholmatova Mahfuza Mahamadjonovna, Andijan State University

Andijan State University teacher

References

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