ХИМИЧЕСКИЙ СОСТАВ РЫБНЫХ ПРОДУКТОВ

Боковая панель статьи

PDF (O'zbekcha)
Опубликован: июл. 5, 2023
Ключевые слова:
рыба, консервы, пищевые добавки, антиоксиданты, стабилизаторы.

Основное содержимое статьи

Ibroxim Askarov
Andijan State University
Mahfuza Kholmatova
Andijan State University

Аннотация

В статье дается краткий обзор химического состава пищевых добавок в рыбные консервы, входящие в состав рыбных продуктов, и их влияние на организм человека.

Информация о статье

Как цитировать
Askarov , I., & Kholmatova, M. (2023). ХИМИЧЕСКИЙ СОСТАВ РЫБНЫХ ПРОДУКТОВ. Научный вестник Ферганский государственный университета, (1), 33. извлечено от https://journal.fdu.uz/index.php/sjfsu/article/view/1234
Выпуск
№ 1 (2021): Научный журнал Ферганского государственного университета
Раздел
Научная информация
Биографии авторов

Ibroxim Askarov , Andijan State University

Doctor of Chemistry, Professor of Andijan State University

Mahfuza Kholmatova, Andijan State University

Andijan State University teacher

Библиографические ссылки

L. B. Guseva, N.L. Kornienko. The biological value of fish products and ways to increase it. Scientific works of Dalrybvtuz. Volume 34. P.

Bogdanov, V.D. Fish products with adjustable structure. Textbook for universities / V.D. Bogdanov. - M .: Mir, 2018 .

Grigoriev, A. A. Introduction to industry technology. Technology of fish and fish products / A.A. Grigoriev, G.I. Kasyanov. - M .: KolosS, 2013 .

Berezovskaya N. The use of carrageenans in the technology of molded products based on minced fish / In collection. "The results of research to improve the quality of food products." - 2000.

(Vasyutova, A.T. Influence of enriching additives on the nutritional value of meat and fish products / A.T. Vasyutova, T.V. Peshkova // Izv. universities. Food technology. - 2011. - No. 2-3.

Borisochkina LI Antioxidants, preservatives, stabilizers, dyes, flavoring and aromatic substances in the fishing industry. - M .: Food industry, 1976.

Golubev V. N. et al. Food and biologically active additives. - M .: Ed. center "Academy", 2003.

Fedichkina N.V. The use of phosphates in the production of fish products / In the book: Golubev V.N., Kutina O.I. Handbook of a technologist for processing fish and seafood. - SP6.: GIORD, 2003.

Radygina A.F., Abramova L.S.Application of food additives in fish production technology // Food industry. - 2004. - No.

L.I.Borisochkina. Ways to improve the quality of fish products. Foreign experience. -M., 1996. -№1.

V.P. Isupov. Food additives and spices. History, composition and application-SPb .: GIORD 2000

Shatnyuk L.N., Klimantova E.V. Vitamin mixtures and carotenoids for enrichment and coloring of food products // Food ingredients: raw materials and additives. - 2001. - No.

Sarafanova L.A. Food additives: Encyclopedia. - 2nd ed., Rev. and add. - SPb .: GIORD, 2004.