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CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF FISH AND FISH BONE

Mualliflar

Kalit so‘zlar:

fish, fish bones, protein, vitamins, minerals, collagen

Annotatsiya

Ushbu maqolada baliq hamda baliq suyagining kimyoviy tarkiblari, mikro- va makroelementlar to’g’risida ma’lumotlar keltrilgan. Shuningdek, maqolada baliqlarning muhim ahamiyati, shifobaxsh xususiyatlari to’g’risida ham so’z yuritilgan. Maqolada ayrim kasalliklarni oldini olish hamda davolashda baliq va baliq mahsulotlaridan foydalanish ahamiyati ko’rsatib o’tilgan.

Mualliflar haqida

  • Ibragim Askarov, Andijan State University

    Professor of the Department of Chemistry, Doctor of Chemistry, Honored Inventor of Uzbekistan, Chairman of the TABOBAT Academy of Uzbekistan

  • Obidjon Abdulloev, Andijan State University

    Acting Professor of the Department of Chemistry, Doctor of Chemical Sciences (DSc), member of the Tabobat Academy of Uzbekistan

  • Makhfuza Kholmatova, Andijan State University

    Teacher of the Department of Chemistry

Adabiyotlar

Sarojnalini C., Hei A. Fish as an important functional food for quality life //U: Functional Foods, (Lagouri, V, Ured). – 2019. – Т. 2019. – С. 77-97.

Ashraf S. A. et al. Fish-based bioactives as potent nutraceuticals: Exploring the therapeutic perspective of sustainable food from the sea //Marine drugs. – 2020. – Т. 18. – №. 5. – С. 265.

Caruso G. et al. Fishery wastes as a yet undiscovered treasure from the sea: Biomolecules sources, extraction methods and valorization //Marine drugs. – 2020. – Т. 18. – №. 12. – С. 622.

Kumar N. S. S., Kumar N. S. V., Jaiganesh R. Therapeutic Drugs: Healing Power of Marine Fish //Advances in food and nutrition research. – 2012. – Т. 65. – С. 269-286.

Wang X. Natural bioactive compounds from fish //Natural Bioactive Compounds. – 2021. – С. 393-408.

Hei A. Fish as a Functional Food in Human Health, Diseases and Well–Being //Proceedings of the 107th Indian Science Congress, Banglore, India. – 2020. – С. 3-7.

Gharibzahedi S. M. T., Jafari S. M. The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation //Trends in Food Science & Technology. – 2017. – Т. 62. – С. 119-132.

Yuklab olishlar

Nashr etilgan

2025-02-25

Son

№ 1 (2025): FarDU ilmiy xabarlari jurnali (TABIIY FANLAR)

Bo‘lim

Chemistry

Litsenziya

Mualliflik huquqi (c) 2025 Scientific journal of the Fergana State University

Creative Commons License

Ushbu ish Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 Xalqaro litsenziyasi ostida litsenziyalangan.

Qanday iqtibos keltirish

CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF FISH AND FISH BONE. (2025). Scientific Journal of the Fergana State University, 31(1), 113. https://journal.fdu.uz/index.php/sjfsu/article/view/5615