EXTRACTION OF POLYSACCHARIDES FROM SEEDS AND PEEL OF MELON AND THE DETERMINATION OF THEIR COMPOSITION BY PHYSICO-CHEMICAL METHODS

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Published: Jul 5, 2023
Keywords:
fruit peel, seeds, alcohol-soluble sugars, water-soluble polysaccharides, pectin, hemicelluloses.

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Ibrahimjon Rakhmonovich Askarov
Andijan State University
Abdurakhimova Nodira
Andijan State University
Isakov Khayatulla
Andijan State University

Abstract

Contentfruit peel and melon seeds were extracted with water and studied the amount of polysaccharides. According to the results obtained, it was determined that water-soluble polysaccharides (WSP) is 7.5%, pectic substances(PS) - 2.5% and hemicellulose– 2.1%. When studying the composition of the seeds, it was found that the VRPS is 7%, the PV is 2% and hemicellulose 0.5%.

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How to Cite
Askarov, I., Abdurakhimova, N., & Isakov, K. (2023). EXTRACTION OF POLYSACCHARIDES FROM SEEDS AND PEEL OF MELON AND THE DETERMINATION OF THEIR COMPOSITION BY PHYSICO-CHEMICAL METHODS. Scientific Journal of the Fergana State University, 29(1), 121. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/651
Issue
No. 1 (2023): Scientific journal of the Fergana State University (Exact and natural sciences)
Section
Chemistry
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Author Biographies

Ibrahimjon Rakhmonovich Askarov, Andijan State University

Andijan State University, Doctor of Chemistry, Honored Inventor of the Republic of Uzbekistan, Chairman of the Academy of Medicine “TABOBAT” of Uzbekistan

Abdurakhimova Nodira, Andijan State University

teacher of Andijan State University, Department of Chemistry

Isakov Khayatulla, Andijan State University

Doctor of Chemical Sciences, Andijan State University, Andijan, Republic of Uzbekistan

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