DETERMINATION OF THE ACUTE TOXICITY LEVEL OF THE BIOLOGICALLY ACTIVE SUBSTANCE 'ASYETIS'

Main Article Content

Mamatkulova Surayyokhan Abdusamatovna
G‘ulomova Nodira Sherali qizi
Askarov Ibrahimjon Rahmonovich

Abstract

This article presents the assessment of the overall effect and acute toxicity level of a food supplement named "Asyetis," prepared from the aerial parts of medicinal plants such as hyssop and yarrow (bex) growing in the mountainous regions of Uzbekistan, using mice as a model for warm-blooded animals. The sample was tested at the Laboratory of Screening of Biologically Active Substances and Pharmacology at the Bioorganic Chemistry Institute named after A.S. Sodiqov of the Academy of Sciences of the Republic of Uzbekistan.

Article Details

How to Cite
Mamatkulova , S., G‘ulomova , N., & Askarov , I. (2025). DETERMINATION OF THE ACUTE TOXICITY LEVEL OF THE BIOLOGICALLY ACTIVE SUBSTANCE ’ASYETIS’. Scientific Journal of the Fergana State University, 30(6), 112. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/5734
Section
Chemistry
Author Biographies

Mamatkulova Surayyokhan Abdusamatovna, Fergana State University

Fergana State University, Ph.D., associate professor

G‘ulomova Nodira Sherali qizi, Fergana Public Health Medical Institute

Fergana Public Health Medical Institute

Askarov Ibrahimjon Rahmonovich, Andijan State University

Andijan State University, doctor of chemical sciences, professor

References

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