STUDY THE CHEMICAL COMPOSITION OF THE OIL OBTAINED FROM THE SEEDS OF LOCAL GRAPE VARIETIES

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Published: apr 18, 2024
Keywords:
Vitis vinifera, grapes, seeds, oil, content, fatty acids, carotenoids, antioxidant, HPLC.

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Abdikunduzov Xikmatillo Nuritdin o‘g‘li Abdikunduzov Xikmatillo Nuritdin o‘g‘li
Fergana Stete University
Ibragimov Alidjan Aminovich Ibragimov Alidjan Aminovich
Fergana Stete University
Nazarov Otabek Mamadaliyevich Nazarov Otabek Mamadaliyevich
Fergana Stete University

Abstract

The article studied the chemical composition of the pulp of three different local grape varieties and one wine variety, and also carried out studies using high-performance liquid chromatography. The moisture level of grape seeds, oil content of seeds, carotenoid content in oil, amount of fatty acids, qualitative and quantitative indicators of saturated and unsaturated fatty acids are presented.

Article Details

How to Cite
Abdikunduzov Xikmatillo Nuritdin o‘g‘li, A. X. N. o‘g‘li, Ibragimov Alidjan Aminovich, I. A. A., & Nazarov Otabek Mamadaliyevich, N. O. M. (2024). STUDY THE CHEMICAL COMPOSITION OF THE OIL OBTAINED FROM THE SEEDS OF LOCAL GRAPE VARIETIES. Scientific Journal of the Fergana State University, 30(1), 95. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/3487
Issue
No. 1 (2024): FarDU.Ilmiy xabarlar jurnali (Aniq va tabiiy fanlar)
Section
Chemistry
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Author Biographies

Abdikunduzov Xikmatillo Nuritdin o‘g‘li Abdikunduzov Xikmatillo Nuritdin o‘g‘li, Fergana Stete University

Farg‘ona davlat universiteti kimyo kafedrasi tayanch-doktoranti

Ibragimov Alidjan Aminovich Ibragimov Alidjan Aminovich, Fergana Stete University

Farg‘ona davlat universiteti kimyo kafedrasi professori, k.f.d

Nazarov Otabek Mamadaliyevich Nazarov Otabek Mamadaliyevich, Fergana Stete University

Farg‘ona davlat universiteti kimyo kafedrasi dotsenti,(PhD)

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