UY (XONAKI) PARRANDALARNING GELMINTLARI HAQIDA AYRIM MA’LUMOTLAR
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Annotatsiya
Ushbu maqola uy (xonaki) parrandalarning gelmintlariga bag‘ishlangan. Mazkur maqolada parranda gelmintlari haqidagi ilmiy adabiyotlar chuqur tahlil etilgan. Gelmintlarni o‘rganish uslublari batafsil bayon etilgan. Parrandalarni gelmintoz kasalliklar bilan kasallanishini oldini olish hamda oziq-ovqat mahsulotlari xavfsizligiga ta’sirini kamaytirish uchun bir qator profilaktika choralarni amalga oshirish taklif etilgan. Xususan, parrandalarda gelmintlar keltirib chiqaradigan zararni minimallashtirish uchun muntazam monitoring, erta aniqlash va tegishli davolash yoki profilaktika choralarini ko‘rish maqsadga muvofiq.
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