LEARNING THE ANTIOXIDANTS FEATURES OF PERSIMMON FRUIT EXTRACTS

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Published: iyl 5, 2023
Keywords:
oxygen oxygenase, oxidative stress, free radicals, antioxidants, enzyme and vitamins, gliclazide, quercetin, chocolate persimmon extract, Korolek-Hiakume persimmon extract.

Main Article Content

I.Askarov
Andijan State University
A.Khozhikulov
Andijan State University

Abstract

The article presents information on the role of antioxidants in the regulation of oxygen metabolism in the human body and studies of the antioxidant properties of extracts of fruits of local persimmon varieties.

Article Details

How to Cite
Askarov , I., & Khozhikulov , A. (2023). LEARNING THE ANTIOXIDANTS FEATURES OF PERSIMMON FRUIT EXTRACTS. Scientific Journal of the Fergana State University, (5), 10–14. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/838
Issue
No. 5 (2020): Scientific journal of the Fergana State University
Section
Chemistry
Author Biographies

I.Askarov , Andijan State University

Andijan State University, Doctor of Chemical Sciences, Professor.

A.Khozhikulov , Andijan State University

Andijan State University, teacher

References

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