ANALYSIS OF WATER-SOLUBLE VITAMINS IN THE «AS RHEUM» FOOD ADDITIVE OBTAINED BASED ON THE COMBINATION OF ALLIUM ODORUM AND RHEUM

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Published: Sep 12, 2024
Keywords:
rheum, allium odorum, vitamin, folk medicine, phytotherapy, drug, enzyme, riboflavin, nicotinic acid, amino acid, folic acid, cell.

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Ibrohimjon Asqarov
Andijan State University
https://orcid.org/0000-0003-1625-0330
Marhabo Xolmatova
Fergana State University
https://orcid.org/0000-0003-0169-1555

Abstract

In this research work, based on the chemical composition of the above-ground parts of the leaves of the ruach plant growing in Namangan region and the above-ground parts of jusai plants growing in Fergana province in a ratio of 3:1 (consisting of 75% ruach and 25% jusai) obtained As Rheum food additive was studied by high-performance liquid chromatography method.

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How to Cite
Asqarov , I., & Xolmatova , M. (2024). ANALYSIS OF WATER-SOLUBLE VITAMINS IN THE «AS RHEUM» FOOD ADDITIVE OBTAINED BASED ON THE COMBINATION OF ALLIUM ODORUM AND RHEUM. Scientific Journal of the Fergana State University, 30(3), 371. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/4542
Issue
No. 3 (2024): FarDU.Ilmiy xabarlar jurnali. Ilova to'plam (Aniq va tabiiy fanlar)
Section
Chemistry
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Author Biographies

Ibrohimjon Asqarov , Andijan State University

Andijon davlat universiteti,i, kimyo fanlari doktori, professor

Marhabo Xolmatova , Fergana State University

Farg‘ona davlat universiteti, o‘qituvchi

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