THE AMOUNT OF IRON IN SOFT WHEAT VARIETIES CONSUMED BY THE POPULATION OF KASHKADARYA REGION
Article Sidebar
Main Article Content
Abstract
The article presents the results of studying the amount of iron contained in Triticum aestivum L. varieties grown in the fields of the Kashkadarya region. It has been established that the ancient local wheat varieties “Kyzyl Shark” and “Kyzyl Shalola”, as well as the “Gozgon” variety, cultivated over large areas in the region, have a high content of the iron element. It is concluded that the use of ancient local varieties of T. aestivum in biofortification makes it possible to create highly specialized varieties enriched with minerals. As a result, it is possible to provide all segments of the population with a safe, effective and cost-effective form of iron to combat anemia.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Батурин А.К., Мендельсон Г.И. Питание и здоровье: проблемы XXI века // Мол. пром-сть. 2005. № 10. – С. 1.
Тогаева М.А. Triticum aestivum L. анализ элементов Fe и Zn в некоторых перспективных сортах // Universum: химия и биология: научный журнал. Выпуск: 6(84) Часть 1. Июнь 2021,- C.6-11.
Tewodros M. Application of Bio-fortification through Plant Breeding to Improve the Value of Staple Crops // Biomedicine and Biotechnology. – 2015. – Vol. 3, № 1. – P. 11–19.
White P.J., Broadley M.R. Bio-fortification of crops with seven mineral elements often lacking in human diets iron, zinc, copper, calcium, magnesium, selenium and iodine // New Phytol. – 2009. – № 182. – P. 49–84.
Дворецкий, Л. И. Железодефицитная анемия в реальной клинической практике / Л. И. Дворецкий // Фарматека. – 2012. – № 2. – С. 78-84.
Baboev S.K., Kushanov F.N., Asadova M.Q. Ayrim mahalliy bug‘doy navlarining yuqori haroratga bardoshliligini mikrosatyellit markerlari yordamida o‘rganish/ International scientific-online conference: intellectual education technological solutions and innovative digital tools. – Amsterdam, 2023. –P.72-74.
Бўронов А.Қ. Ўзбекистондаги қадимий маҳаллий буғдой навларининг глиадин оқсили полиморфизми ва ирсийланиши/ Биология фанлари бўйича фалсафа доктори (PhD) диссертацияси автореферати. –Тошкент, 2021. – 45б.
Welch, R. M. Breeding for micronutrients in staple food crops from a human nutrition perspective / R. M. Welch, R. D. Graham // J. Exp. Bot. – 2004. – Vol. 55, № 396. – Р. 353–364.
Hafeez, B. Role of zinc in plant nutrition – areview / B. Hafeez, Y.M. Khanif, M. Saleem // American J. Exp. Agricul. – 2013. – Vol. 3, № 2. – Р. 374–391.
Буғдой етиштириш: илмий нашр/«Агробанк». АТБ.-Тошкент: "ТАСВИР" нашриёт уйи, 2021.-76 б.
Чирков В.Н. Дон экинлари. –Тошкент, “Ўқитувчи”, 1975. -238 б.
Савин Т.В. и др. Минеральный состав зерна диких сородичей и интрогрессивных форм в селекции пшеницы// Вавиловский журнал генетики и селекции. – 2018. – Т. 22, № 1. – С. 88–96.