LINGUISTIC CHARACTERISTICS OF GLUTTONIC DISCOURSE
Main Article Content
Abstract
In this scientific article, gluttony discourse is one of the ways to reveal the unique characteristics of language in the process of communication related to food, if the process of food consumption is a reflection of the ethnic and religious views of nations, then "food" is the gastronomic communication of this nation. a series of characteristic semiotic features, taking the main place as a dominant concept embodying spiritual unity, understanding the gluttonous discourse in the clash of two languages and cultures, requires awareness of a number of linguistic and non-linguistic factors. Just as the perceptions of people of two different cultures about the world are expressed differently in language, the synthesis of food and related processes in the human mind is different.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Логинова П.Г. Языковая манифестация лингвокультурного концепта “Вино”: фразеологический аспект (на материале французкого, итальянского, испанского, английского и русского языков). Дисс. ... канд. филол наук. – М.: 2017. – С. 122. (Loginova P.G. The language manifestation of the lingvocultural concept "Wine": the phraseological aspect (in the material of the French, Italian, Spanish, English and Russian languages). Diss. ... candy. philological science. - M.: 2017. - P. 122)
Маҳмудов. Ўзбек овқатларида ишлатиладиган мева ва сабзавотлар. – Тошкент: Қизил Ўзбекистон, 1958. –Б. 3. (Mahmudov. Fruits and vegetables used in Uzbek cuisine. - Tashkent: Red Uzbekistan, 1958. -P. 3.)
Маҳмудов. Ўзбек таомлари. – Тошкент: Ўздавр нашриёти, 1960. – Б. 9. (Mahmudov. Uzbek food. - Tashkent: Uzdavr publishing house, 1960. - P. 9.)
Олянич А.В. Презентационная теория дискурса. Монография. – Волгоград: Парадигма, 2004. – Б. 397. ( Olyanich A.V. Presentation theory discourse. Monograph. - Volgograd: Paradigma, 2004. - P. 397.)
Ундрицова М.В. Глюттонический дискурс: лингвокультурологические, когнитивно-прагматические и переводические аспекты. Дисс. ... канд. филол. наук. – М.: 2015 – С. 13. ( Undritsova M.V. Gluttony discourse: linguistic, cultural, cognitive and pragmatic aspects. Diss. ... candy. Philol. science - M.: 2015 - P. 13.)
M. Douglas. Deciphering a meal: New York; London: Routledge, 1971. – P. 36-54.
Барт Р. Избранные работы: Семиотика. Поэтика. – М., 1994. – С. 387; ( Bart R. Selected Works: Semiotics. Poetics. - M., 1994. - P. 387)
Земскова А.Ю. Лингвосемиотические характеристики англоязычного гастрономического дискурса. Дисс. ... канд.филол.наук: 10.02.04. – Волгоград, 2009. – 338 с. ( Zemskova A.Yu. Linguo-semiotic characteristics of the English gastronomic discourse. Diss. ... candidate of philological sciences: 10.02.04. - Volgograd, 2009. - 338 p.)
Комилов Н. Тасаввуф. – Тошкент: Моварауннаҳр, Ўзбекистон, 2009. – Б. 27. (Komilov N. Sufism. - Tashkent: Movaraunnahr, Uzbekistan, 2009. - B. 27)
Леви-Строс К. Происхождение застольных обычаев. – М.: Университетская книга. 2000. – 461 с.; ( Levi-Strauss K. The origin of table customs. – M.: University book. 2000. - 461 p.)
Great refrigerator communication tool kit. // www.faith4real.com/store/RC.htm/The (11. Ajoyib muzlatgichli aloqa vositalari to‘plami.)