SOME CHEMICAL COMPOUNDS OF RED BEET AND THEIR SIGNIFICANCE

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Published: Jul 11, 2023
Keywords:
red beet, vitamins, trace elements, betalain, biological activity.

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1Askarov Ibrokhim Rakhmonovich
Nazirova Zulkhumor Abdulkhakimovna

Abstract

The article provides information about some of the chemical compounds in red beet and their biological significance. Beetroot is rich in compounds that are very useful for human health, it contains vitamins, minerals, phenolic compounds, carotenoids, nitrates, ascorbic acid, betalain pigments and many other biologically active compounds. This article discusses the carbohydrates, amino acids, vitamins, minerals in plants and their functions in the body.


 

Article Details

How to Cite
1Askarov Ibrokhim Rakhmonovich, 1Askarov I. R., & Nazirova Zulkhumor Abdulkhakimovna, N. Z. . A. (2023). SOME CHEMICAL COMPOUNDS OF RED BEET AND THEIR SIGNIFICANCE. Scientific Journal of the Fergana State University, 28(2), 50. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/1980
Issue
No. 2 (2022): Scientific journal of the Fergana State University
Section
Chemistry
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Author Biographies

1Askarov Ibrokhim Rakhmonovich

Andijan State University, Doctor of Chemical Sciences, Professor

Nazirova Zulkhumor Abdulkhakimovna

Lecturer, freelance researcher at the public health College named after Abu Ali ibn Sino in Pakhtaabad

References

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Nemzer, B., Pietrzkowski, Z., Spórna, A., Stalica, P., Thresher, W., Michałowski, T., &Wybraniec, S. (2011). Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts. Food Chemistry, 127, 42-53.

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LIST OF USED LITERATURE:

I.R.Asqarov. Medical encyclopedia. −Tashkent. CLASSIC WORD. 2019.1142 b.

I.R.Asqarov. Mysterious medicine. −Tashkent. Publishing House of Science and Technology, 2021. 1084 p.

Clifford, T., Howatson, G., West, D.J., Stevenson, E.J., 2015. The potential benefits of red beetroot supplementation in health and disease. Nutrients 7,2801–2822.

Gandía-Herrero, F., García-Carmona, F., 2013. Biosynthesis of betalains: yellow and violet plant pigments. Trends Plant Sci. 18, 334–343

Agarwal, K., & Varma, R. (2014). Biochemical screening of beetroot leaves. International Journal of Pharmaceutical Sciences Review and Research, 1, 127-134.

Nemzer, B., Pietrzkowski, Z., Spórna, A., Stalica, P., Thresher, W., Michałowski, T., &Wybraniec, S. (2011). Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts. Food Chemistry, 127, 42-53.

Yashwant K. (2015). Beetroot: A Super Food. International Journal of Engineering Studies and Technical Approach, 1, 20-26.

Onegov, A. Sveklatselitelnitsa [Text] / А. Onegov // NaukaiJizn.– 2000. - № 9. - С. 64–66.

Miraj, S. (2016). Chemistry and pharmacological effect of beta vulgaris: A systematic review. Der Pharmacia Lettre, 8, 404-409.