CHEMICAL COMPOSITION, HEALING PROPERTIES OF GARLIC AND ITS PEEL

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Published: Jul 11, 2023
Keywords:
vitamins, microelements, macronutrients, bacteria, kidney diseases, intestinal diseases, bronchial asthma, nephrolithiasis.

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Mamatkulova Ugilxon Odilovna
Isakov Xayotillo
Askarov Ibroxim Raxmonovich

Abstract

The article determined the chemical composition of garlic fruits and peel using a special mass spectrometric method, which is used to determine macro- and microelements in food products. The procedure for analyzing the results of experiments in mg of a substance and its solubility in the same amount is given. Of these elements, vital, conditionally important and close to toxicity are shown. From the results it can be concluded, the amount of macro and micronutrients in the peel that we throw away as waste is different from the content of the fruit powder.

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How to Cite
Mamatkulova Ugilxon Odilovna, M. U. O., Isakov Xayotillo, I. X., & Askarov Ibroxim Raxmonovich, A. I. R. (2023). CHEMICAL COMPOSITION, HEALING PROPERTIES OF GARLIC AND ITS PEEL. Scientific Journal of the Fergana State University, 28(2), 49. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/1972
Issue
No. 2 (2022): Scientific journal of the Fergana State University
Section
Chemistry
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Author Biographies

Mamatkulova Ugilxon Odilovna

Преподаватель Андижанского института сельского хозяйства и агротехнологии

Isakov Xayotillo

Андижанский государственный университет, химический факультет, профессор, доктор технических наук

Askarov Ibroxim Raxmonovich

Андижанский государственный университет, химический факультет, профессор, доктор химических наук

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