LEARNING THE ANTIOXIDANTS FEATURES OF PERSIMMON FRUIT EXTRACTS

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Nashr qilingan: iyl 5, 2023
Kalit so‘zlar:
oxygen oxygenase, oxidative stress, free radicals, antioxidants, enzyme and vitamins, gliclazide, quercetin, chocolate persimmon extract, Korolek-Hiakume persimmon extract.

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I Askarov
Andijan State University
A Khozhikulov
Andijan State University

Annotatsiya

The article presents information on the role of antioxidants in the regulation of oxygen metabolism in the human body and studies of the antioxidant properties of extracts of fruits of local persimmon varieties.

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Qanday qilib iqtibos keltirish kerak
Askarov , I., & Khozhikulov , A. (2023). LEARNING THE ANTIOXIDANTS FEATURES OF PERSIMMON FRUIT EXTRACTS. Farg’ona Davlat Universiteti, (5), 10–14. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/838
Maqola
№. 5 (2020): FarDU ilmiy xabarlar jurnali
Bo‘lim
Kimyo
Mualliflar biografiyasi

I Askarov , Andijan State University

Andijan State University, Doctor of Chemical Sciences, Professor.

A Khozhikulov , Andijan State University

Andijan State University, teacher

Foydalaniladigan adabiyotlar

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