YASHIL NO`XAT URUG‘I TARKIBIDAGI VITAMINLAR MIQDORINI ANIQLASH

Axtam Xujakulov; Ibroxim Asqarov; Akmal Islomov

Chemistry

No. 1 (2025): FarDU ilmiy xabarlari jurnali (TABIIY FANLAR)

DETERMINATION OF VITAMIN CONTENT IN GREEN PEA SEEDS

Axtam Xujakulov ^▸^▾
Ibroxim Asqarov^▸^▾
Akmal Islomov ^▸^▾

PDF (Uzbek)

Submitted: July 14, 2025
Published: 2025-07-21

Abstract

This article provides information about the green pea (Pisum sativum) plant, its chemical composition, and its medicinal significance. During the study, the content of water-soluble vitamins in green pea seeds was determined using the high-performance liquid chromatography (HPLC) method. Additionally, the physicochemical properties and spectral characteristics of green peas were analyzed based on the obtained data.

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[4] Вопросы агротехники возделывания лекарственных культур. Част 1, Москва, 1978.

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[7] Balashev N.N., Zeman G.O.//Sabzavotchilik.T.,O‘qituvchi, 1977,406 b.

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[9] O‘. Ahmedov, A. Ergashev, A. Abzalov//Dorivor o‘simliklar va ularni o‘stirish texnologiyasi//Toshkent - 2008

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[11] https://zira.uz/uz/2018/06/14/yashil-no-xat-to-g-risida-qiziqarli-ma-lumotlar/

[12] https://www.agro.uz/yashil-no-xat/