АNОR MЕVАSINING  MINЕRАL VА FLАVОNОID TАRKIBINI О‘RGАNISH

Xusniddin Saminov; Otabek Nazarov

Chemistry

No. 6 (2024): FarDU.Ilmiy xabarlar jurnali (Aniq va tabiiy fanlar)

STUDY OF MINERAL AND FLAVONOID COMPOSITION OF POMEGRANATE FRUIT

Xusniddin Saminov^▸^▾
Otabek Nazarov^▸^▾

PDF (Uzbek)

Submitted: October 30, 2024
Published: 2025-01-24

Abstract

In this article presents, the results of a study of the mineral and flavonoid composition of pomegranate fruits grown in the Fergana region. As a result of studying the mineral composition of pomegranate seeds using inductively coupled plasma mass spectrometry, the amount of 32 elements was determined. The total amount of minerals detected was 10388.204 mg/l. The following macroelements were found in pomegranate seeds: calcium, potassium, magnesium, and sulfur. The macroelements calcium and potassium were found in an amount of 9532.36 mg/l, which is 92.4% of the total mass of minerals. The following microelements were determined: Fe, Si, Mn, Al, Zn, Ba, Ti, Cu, B, Sr, Mo, and Rb. Flavonoids contained in pomegranate peel were studied using high-performance liquid chromatography. Rutin was determined in the pomegranate peel in an amount of 8.87 mg/100 g. According to the results of the research, it can be noted that pomegranate seeds are rich in calcium and potassium.

References

Rowayshed, G., Salama, A., Abul-Fadl, M., Akila-Hamza, S., Mohamed, E. A. (2013). Nutritional and chemical evaluation for pomegranate (Punica granatum L.) fruit peel and seeds powders by products. Middle East J. Appl.Sci. 3(4),169–179.
Dadashi, S., Mousazadeh, M., Emam-djomeh, Z., Mousavi, S.M.(2013). Pomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics. International journal of Advanced Biological and Biomedical Research. 1,351-363.
Dangoggo, S.M.; Bunu, M.I.; Uba, A., Saidu, Y.(2011).Study of Proximate, mineral and anti-nutrient composition of Punica granatum seeds from North-Western Nigeria, and Saudi Arabia. Researcher. (4),4-9.
Montefusco, A.; Durante,M.; Migoni, D.; De Caroli, M.; Ilahy, R.; Pék, Z.; Helyes, L.; Fanizzi, F.P.; Mita, G.; Piro, G. (2021). Analysis of
the phytochemical composition of pomegranate fruit juices, peels and kernels: a comparative study on four cultivars grown in Southern Italy. Plants. 10,2521.
Zhao, X.; Yuan, Z.; Fang, Y.; Yin, Y.; Feng, L.(2014). Flavonols and flavones changes in pomegranate (Punica granatum L.) fruit peel during fruit development. J Agr Sci Tech. 6,649-1659.
Xie, Y.; Morikawa, T.; Ninomiya, K.; Imura, K.; Muraoka, O.; Yuan, D.; Yoshikawa, M.(2008). Medicinal flowers. XXIII. New taraxastane‐type triterpene, punicanolic acid, with tumor necrosis factor‐a inhibitory activity from the flowers of Punica granatum. Chem Pharm Bull. 56,1628‐1631.
Lal, C.; Sharma, M.; Shakyawar, D.; Raja, A.; Sharma, K.; Pareek, P.(2011). Natural Dye constituents from rind of Punica granatum and its application on Pashmina fabrics. Arch Appl Sci Res. 3,350-357.
van Elswijk, D. A.; Schobel, U. P.; Lansky, E. P.; Irth, H.; van der Greef, J.(2004). Rapid dereplication of estrogenic compounds in pomegranate (Punica granatum) using on‐line biochemical detection coupled to mass spectrometry. Phytochemistry. 65,233‐241.
Pande, G.; Akoh, C. C.(2009). Antioxidant capacity and lipid characterization of six Georgia‐grown pomegranate cultivars. J Agric Food Chem. 57,9427‐9436.
Ambigaipalan, P.; de Camargo, A. C.; Shahidi, F.(2016). Phenolic compounds of pomegranate byproducts (outer skin, mesocarp, divider membrane) and their antioxidant activities. J Agric Food Chem. 64,6584‐6604.
Hussein, S. A. M.; Barakat, H. H.; Merfort, I.; Nawwar, M. A. M.(1997). Tannins from the leaves of Punica granatum. Phytochemistry. 45(4),819‐823.
Mena, P.; Calani, L.; DallʹAsta, C.; Galaverna, G.; García‐Viguera, C.; Bruni, R.; Crozier, A.; Del Rio, D.(2012). Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC‐MSn. Molecules. 7, 14821‐14840.
Plumb, G. W.; Pascual-Teresa, S. d.; Santos-Buelga, C.; Rivas‐Gonzalo, J. C.; Williamson, G.(2002). Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel. Redox Rep.7,41-46.

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<< < 1 2

[1] Rowayshed, G., Salama, A., Abul-Fadl, M., Akila-Hamza, S., Mohamed, E. A. (2013). Nutritional and chemical evaluation for pomegranate (Punica granatum L.) fruit peel and seeds powders by products. Middle East J. Appl.Sci. 3(4),169–179.

[2] Dadashi, S., Mousazadeh, M., Emam-djomeh, Z., Mousavi, S.M.(2013). Pomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics. International journal of Advanced Biological and Biomedical Research. 1,351-363.

[3] Dangoggo, S.M.; Bunu, M.I.; Uba, A., Saidu, Y.(2011).Study of Proximate, mineral and anti-nutrient composition of Punica granatum seeds from North-Western Nigeria, and Saudi Arabia. Researcher. (4),4-9.

[4] Montefusco, A.; Durante,M.; Migoni, D.; De Caroli, M.; Ilahy, R.; Pék, Z.; Helyes, L.; Fanizzi, F.P.; Mita, G.; Piro, G. (2021). Analysis of

[5] the phytochemical composition of pomegranate fruit juices, peels and kernels: a comparative study on four cultivars grown in Southern Italy. Plants. 10,2521.

[6] Zhao, X.; Yuan, Z.; Fang, Y.; Yin, Y.; Feng, L.(2014). Flavonols and flavones changes in pomegranate (Punica granatum L.) fruit peel during fruit development. J Agr Sci Tech. 6,649-1659.

[7] Xie, Y.; Morikawa, T.; Ninomiya, K.; Imura, K.; Muraoka, O.; Yuan, D.; Yoshikawa, M.(2008). Medicinal flowers. XXIII. New taraxastane‐type triterpene, punicanolic acid, with tumor necrosis factor‐a inhibitory activity from the flowers of Punica granatum. Chem Pharm Bull. 56,1628‐1631.

[8] Lal, C.; Sharma, M.; Shakyawar, D.; Raja, A.; Sharma, K.; Pareek, P.(2011). Natural Dye constituents from rind of Punica granatum and its application on Pashmina fabrics. Arch Appl Sci Res. 3,350-357.

[9] van Elswijk, D. A.; Schobel, U. P.; Lansky, E. P.; Irth, H.; van der Greef, J.(2004). Rapid dereplication of estrogenic compounds in pomegranate (Punica granatum) using on‐line biochemical detection coupled to mass spectrometry. Phytochemistry. 65,233‐241.

[10] Pande, G.; Akoh, C. C.(2009). Antioxidant capacity and lipid characterization of six Georgia‐grown pomegranate cultivars. J Agric Food Chem. 57,9427‐9436.

[11] Ambigaipalan, P.; de Camargo, A. C.; Shahidi, F.(2016). Phenolic compounds of pomegranate byproducts (outer skin, mesocarp, divider membrane) and their antioxidant activities. J Agric Food Chem. 64,6584‐6604.

[12] Hussein, S. A. M.; Barakat, H. H.; Merfort, I.; Nawwar, M. A. M.(1997). Tannins from the leaves of Punica granatum. Phytochemistry. 45(4),819‐823.

[13] Mena, P.; Calani, L.; DallʹAsta, C.; Galaverna, G.; García‐Viguera, C.; Bruni, R.; Crozier, A.; Del Rio, D.(2012). Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC‐MSn. Molecules. 7, 14821‐14840.

[14] Plumb, G. W.; Pascual-Teresa, S. d.; Santos-Buelga, C.; Rivas‐Gonzalo, J. C.; Williamson, G.(2002). Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel. Redox Rep.7,41-46.