QOVOQ URUG‘INING KIMYOVIY TARKIBI VA DORIVOR XUSUSIYATLARI VA UNING XALQ TABOBATIDAGI AHAMIYATI
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Annotatsiya
Maqolada oshqovoq urug‘ining kimyoviy tarkibi va shifobaxsh xususiyatlari haqida ma’lumotlar keltirilgan. Oshqovoq urug‘ining kunlik iste’mol qilish me’yorlari va bundan organizmga kerakli moddalarni qancha qismini to‘ldirish mumkinligi keltirilgan. Oshqovoqning kimyoviy tarkibi, shifobaxsh xossalarini, insonlarning kunlik hayotidagi normasi va kunlik ehtiyojini necha foizini qondirishi bo‘yicha ma’lumotlar berilgan. Kelib chiqishi tabiiy dorivor o‘simliklardan olingan mahsulotlar nafaqat o‘z dolzarbligini saqlab qolmoqda, balki tobora dunyoning turli mamlakatlari olimlarining tadqiqot obyektlariga aylanmoqda.
Shunday tabiiy manbalar qatoriga oshqovoq kiradi. tadqiqotimiz davomida mahsulot tarkidagi flavonoidlar, β-karotinoidlarni umumiy miqdori hamda fitakimyoviy tekshiruvlar orqali antioksidantlik faolligi aniqlangan natijalar keltirilgan. Oshqovoq urug‘i foydali bo‘lib, undan oziq-ovqat qo‘shilmasi tayyorlash tavsiya etiladi. Oshqovoq o‘zining boy kimyoviy tarkibiga ega ekanligi dunyoning bir qator ilmiy markazlarida tadqiqot obyektlariga aylanmoqda. Ushbu tendensiya tabiiy ravishda, bir tomondan, ulardan foydalanishning tarixiy isbotlangan samaradorligi va boshqa tomondan, toksik hamda sintetik dorilar bilan solishtirganda yonaki ta’sirga ega emasligi bilan ajralib turadi. Zamonaviy ilmiy adabiyotlar ma’lumotlarini tahlil qilish natijasida oshqovoq tarkibidagi biologik faol birikmalar sinfidan flavonoidlar ko‘p o‘rganilgan.
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