DETERMINATION OF QUALITY AND QUANTITY INDICATORS OF «AYRITOSH» FOOD SUPPLEMENT
Keywords:
Qovun urug‘i, tosh kasalligi, podagra, bronxit, namlik, kul, «AYRITOSH» oziq-ovqat qo‘shilmasiAbstract
In this article, we will discuss «AYRITOSH», a herbal supplement that dissolves excess salt and stones in the gall bladder, liver, spleen, kidney, and other organs, improves immunity, and has many other healing properties. the results of some quality indicators were presented. the results of some quality indicators were presented. According to the requirements of XI DF, it was determined that the moisture content of «AYRITOSH» medicinal food additive is 5.59%, and the ash content is 4.5%, and the amount of substance insoluble in 10% hydrochloric acid is 1.01%. It has been proved on the basis of experiments that these indicators are in full compliance with the requirements of the XI DF.
References
I.R.Asqarov. Sirli tabobat// T.: Fan va texnologiyalar nashriyot-matbaa uyi. 2021y. -B. 1010.
M.M.Mo‘minjonov // Qovunning shifobaxsh xususiyatlari. Xalq tabobati jurnali. 2021 y. T. №7. B.27.
I.R.Asqarov, N.X Abduraximova Qovun po‘stining antioksidantlik xususiyatlari Journal of chemistry of goods and Traditional medicine 2022-йил. №5 B 150-157
И.Р. Аскаров, Н.Х.Абдурахимова Қовун уруғи асосида олинган “Айритош” озиқ-овқат қўшилмасидан халқ табобатидан фойдаланиш Халқ табобати плюс Илмий, амалий, ижтимоий, тиббий,маърифий журнал №4 (17) 2023 йил B. 42-43.
H.X.Xolmatov, O‘.A.Ahmedov Farmakognoziya 1-qism Cho‘lpon nomidagi nashriyot-matbaa ijodiy uyi Toshkent-2008 B. 66-69.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Scientific journal of the Fergana State University
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Most read articles by the same author(s)
- Askarov Ibrohim Rahmonovich, Abdullaev Shavkat Voxidovich, Haydarov Eldorbek Rahimjon o‘gli, NATURAL COLOR FOR DRINKING WATERS , Scientific journal of the Fergana State University: No. 6 (2023): FarDU.Ilmiy xabarlar jurnali (Aniq va tabiiy fanlar)