GASTROTURIZM SOHASINI RIVOJLANTIRISHNING BA’ZI NAZARIY MASALALARI

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Abdusatorov Sherzod Mavlonjon o‘g‘li

Annotatsiya

Ushbu maqolada Farg‘ona vodiysi an’anaviy taomlari misolida gastroturizm sohasini raqamlashtirishga oid masalalar ko‘riladi hamda yechimlari mobil ilova misoli orqali ko‘riladi.

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muallifning biografiyasi

Abdusatorov Sherzod Mavlonjon o‘g‘li, National University of Uzbekistan

O‘zbekiston milliy universiteti, Antropologiya va etnologiya kafedrasi katta o‘qituvchisi (PhD)

Foydalaniladigan adabiyotlar

Claude Levi-Strauss, "The Culinary Triangle," in Food and Culture: A Reader, eds. Carole Counihan and Penny van Esterik (New York, NY: Routledge: 2008), 36—43; Claude Fischler, "Food, Self and Identity," Social Science Information 27, no. 2 (1988): 275—92; Anne Murcott, "Food as an Expression of Identity," in The Future of the Nation State: Essays on Cultural Pluralism and Political Integration, eds. Verker Gustavsson and Leif Lewin (London: Routledge: 1996), 49—77; Elizabeth Keating, "Moments of Hierarchy: Constructing Social Stratification by Means of Language, Food, Space, and the Body in Pohnpei, Micronesia," American Anthropologist 102, no. 2 (2000): 303-20.

Linda Keller Brown and Kay Mussell, eds., Ethnic and Regional Foodways in the United States: The Performance of Group Identity (Knoxviille, TN: The University of Tennessee Press, 2001); Gaby Bamana, On the Tea Road: A Journey into Mongolian Life and Culture (Scotts Valley, CA: Createspace, 2012); Erik R. Scott, "Edible Ethnicity How Georgian Cuisine Conquered the Soviet Table," Kritika: Explorations in Russian and Eurasian History 13, no. 4 (2012): 831—58; Fabio Parasecoli, "Food, Identity, and Cultural Reproduction in Immigrant Communities," Social Research: An International Quarterly 81, no. 2 (2014): 415—39; Nir Avieli, "Local Food, Local Specialties, and Local Identity," in The Handbook of Food and Anthropology, eds. Jakob A. Klein and James L. Watson (London: Bloomsbury Publishing, 2016), 133—48.

Messer E/ Anthropological Perspectives on Diet// annual Review of Anthropology. 1984. N. 13. pp. 205-249; Nutritional anthropology 2012.

Arjun Appadurai, "How to Make a National Cuisine: Cookbooks in Contemporary India," Comparative Studies in Society and History 30, no. 1 (1988): 3—24; Richard Wilk, "Learning to be Local in Belize: Global Systems of Common Difference," in Worlds Apart: Modernity through the Prism of the Local, ed. Daniel Miller (London: Routledge, 1995), 110—33; Warren Belasco and Philip Scranton, eds. Food Nations: Selling Taste in Consumer Societies (New York, NY: Routledge, 2002); Hong Sik Cho, "Food and Nationalism: Kimchi and Korean National Identity," The Korean Journal of International Relations 46, no. 5 (2006): 207—29; Elise Billiard, "Searching for a National Cuisine," Journal of Maltese History 2, no. 1 (2010): 47—57; Michaela DeSoucey, "Gastronationalism: Food Traditions and Authenticity Politics in the European Union," American Sociological Review 75, no. 3 (2010): 432—55; Yael Raviv, FalafelNation: Cuisine and the Making of National Identity in Israel (University of Nebraska Press: Springer, 2015); Ronald Ranta, "Food and Nationalism: From Foie Gras to Hummus," World Policy Journal 32, no. 3 (2015): 33—40; and Atsuko and Ranta, Food, National Identity and Nationalism.

For a comprehensive review of studies on food and media see Roger Dickinson, "Food and the Media: Production, Representation, and Consumption," in Handbook of Food Research, eds. Anne Murcott, Warren Belasco, and Peter Jackson (London: Bloomsbury Academic, 2016), 439—54.

Eric McGlinchey and Erica Johnson, "Aiding the Internet in Central Asia," Democratisation 14, no. 2 (2007): 273—88; Ramesh Srinivasan and Adam Fish, "Internet Authorship: Social and Political Implications within Kyrgyzstan," Journal of Computer-Mediated Communication 14, no. 3 (2009): 559—80; Neil Melvin and Tolkun Umaraliev, "New Social Media and Conflict in Kyrgyzstan," SIPRI Insights on Peace and Security, no. 2011/1, August, 2011, www.sipri.org/sites/default/files/files/insight/SIPRIInsightIi0i.pdf; Cai Wilkinson and Yelena Jetpyspayeva, "From Blogging Central Asia to Citizen Media: A Practitioners' Perspective on the Evolution of the Neweurasia Blog Project," Europe-Asia Studies 64, no. 8 (2012): 1395—414; Rustamjon Urinboyev, "Establishing an 'Uzbek Mahalla' via Smartphones and Social Media: Everyday Transnational Lives of Uzbek Labor Migrants in Russia," in Constructing the Uzbek State: Narratives of Post-Soviet Years, ed. Marlene Laruelle (London: Lexington Books, 2017), 119—48; Manja Stephan-Emmrich, "iPhones, Emotions, Mediations: Tracing Translocality in the Pious Endeavours of Tajik Migrants in the United Arab Emirates," in Mobilities, Boundaries and Travelling Ideas: Rethinking Translocality Beyond Central Asia and Caucasus, eds. Manja Stephan-Emmrich and Philipp Schroder (Cambridge: OpenBook Publishers, 2018), 291—317.

“Ўзбекистон Республикасида туризмни жадал ривожлантиришга оид қўшимча чора-тадбирлар тўғрисида”ги Ўзбекистон Республикасининг Президентининг 2019 йил 5 январдаги ПФ-5611-сонли Фармони https://lex.uz/docs/4143188

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Ушбу атама 2007-йилдан бери жуда машҳур бўлиб, 2010-йилда Америка Диалектик жамияти томонидан “йил сўзлари” рўйхатига киритилган.

ПНСТ 277-2018 Российская система качества. Сравнительные испытания мобильных приложений для смартфонов, ПНСТ от 26 июня 2018 года №277-2018“. http://docs.cntd.ru/document/1200159701

Google Play Store - ilovalar do'koni, shuningdek Google shirkatidan o'yinlar, kitoblar, musiqa va filmlar doʻkoni, uchinchi tomon kompaniyalariga, Android operatsion tizimli qurilmalar egalariga turli ilovalarni o'rnatish va sotib olish taklif qilish imkonini beradi.

Narong Sompong, Nattaphon Rampai, and Cherdpong Kheerajit. (2015). Knowledge management of local wisdom model for tourism along the route of lower central provinces of Thailand. TOJET: The Turkish Online Journal of Educational Technology - August 2015, pp. 271-276.