ТОВУҚ ГЎШТИНИ СЕРТИФИКАТЛАШДА УНИНГ ТАРКИБИДАГИ АНТИОКСИДАНТЛАР МИҚДОРИНИ АНИҚЛАШ

Б.Н.Саттарова; И.Р.Асқаров; Ш.Х.Абдуллоев

Chemistry

No. 3 (2019): Scientific journal of the Fergana state university

DEFINING THE ANTIOXSIDANTS QUANTITY IN CERTIFICATION OF THE CHICKEN MEAT

Б.Н.Саттарова^▸^▾
И.Р.Асқаров^▸^▾
Ш.Х.Абдуллоев^▸^▾

PDF (Uzbek)

Submitted: June 20, 2023
Published: 2023-06-20

Abstract

The article presents an analysis of the results obtained by chromatography-mass-spectrometric studies to determine the mass fractions of certain antioxidants in chicken meat, the excessive amount of which seriously threatens human health. The advantages of this method in the certification of meat products are substantiated. It has been established that the content of alpha-tocopherol in chicken meat imported from some foreign countries is several times higher than that produced in local poultry farms.

References

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[1] Cherubini A., Vigna G. B., Zuliani G., Ruggiero C., Senin U., Fellin R. Role of antioxidants in atherosclerosis: epidemiological and clinical update.// Current pharmaceutical design. — 2005. — Vol. 11, No. 16. — P. 2017—2032.

[2] Антиоксидантное действие.-https://cosmetology-info.ru/168/Antioksidantnoe-deystvie/.

[3] Ибрагимов У.К. Оценка антиоксидантов – пищевых добавок // STANDART. – 2002. №1.

[4] Rhodes C.J. Book: Toxicology of the Human Environment – the critical role of free radicals, Taylor and Francis, London (2000). Damage-Based Theories of Aging Includes a description of the free radical theory of aging and a discussion of, the role of antioxidants in aging.Foods that are rich in antioxidants General Anti-Oxidant Actions. –512 p.

[5] Асқаров И.Р., Намозов А.А. Алкоголсиз ичимликлар таркибидаги ранг берувчи бўёқ моддаларини суюқлик хроматограф-масс-спектрометрия ёрдамида аниқлаш услублари. //Божхона иши фаолиятининг долзарб муаммолари. Илмий мақолалар тўплами. – Т.: 2006.

[6] Яшин Я. И., Яшин А. Я. Рос. хим. журн. (Ж. Рос. хим. об-ва им. Д.И. Менделеева), 2003, т. XLVII. – № 1.

[7] Ле¬бе¬дев А. Т. Масс-спек¬тро¬мет¬рия для ана¬ли¬за объ¬ек¬тов ок¬ру¬жаю¬щей среды. –Москва: Техносфера, 2015.