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DORIVOR GODJI (LYCIUM BARBARUM L.) NINSYA NAVI URUG‘LARI UNUVCHAN-LIGINI BAHOLASH

Mualliflar

DOI:

https://doi.org/10.56292/SJFSU/vol31_iss5/a141

Kalit so‘zlar:

dorivor godji (Lycium barbarum L.), urug‘, unuvchanlik, tinim davri, stratifikatsiya, fermentatsiya.

Annotatsiya

Maqolada dorivor godji urug‘larining unuvchanligiga stratifikatsiya va fermentatsiyalashning ta’siri aniqlangan. Urug‘larni unuvchanligi oshirish jarayoni stratifikatsiyalash fermentatsiyalashga nisbatan samaradorligi 11% oshishi isbotlandi. Dorivor godji (lycium barbarum L.) urug‘lari qulay sharoitda ham darhol unmaydi, ma'lum vaqt o‘tishi yoki maxsus ishlov talab qilinadi. Shu sababli urug‘larining unuvchanligiga stratifikatsiya va fermentatsiyalashdan tashqari haroratning ta’siri ham o‘rganilgan bo‘lib, starifikatsiya qilingan urug‘larning unuvchanligi uchun qulay harorat +25°C ekanligi aniqlangan. Haroratning +25°C darajada 3-7 kun saqlash godji urug‘lari unuvchaligini 87,5% gacha oshirishi isbotlandi.

Mualliflar haqida

  • Djo‘rayeva Dilrabo Eminjonovna, Andijon qishloq xo‘jaligi agrotexnologiyalar instituti

    Andijon qishloq xo‘jaligi agrotexnologiyalar instituti, tayanch doktorant

  • Isag‘aliyev Murodjon To‘ychiboyevich, Farg‘ona davlat universiteti

    Farg‘ona davlat universiteti, b.f.d., professor

Adabiyotlar

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2. Potterat, O. (2010). Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity. Planta Medica, 76(1), 7–19. https://doi.org/10.1055/s-0029-1186218

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Yuklab olishlar

Nashr etilgan

2026-01-27

Son

№ 5 (2025): FarDu ilmiy xabarlar jurnali (TABIIY FANLAR)

Bo‘lim

Agriculture

Litsenziya

Mualliflik huquqi (c) 2025 Scientific journal of the Fergana State University

Creative Commons License

Ushbu ish Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 Xalqaro litsenziyasi ostida litsenziyalangan.

Qanday iqtibos keltirish

DORIVOR GODJI (LYCIUM BARBARUM L.) NINSYA NAVI URUG‘LARI UNUVCHAN-LIGINI BAHOLASH. (2026). Scientific Journal of the Fergana State University, 31(5), 141. https://doi.org/10.56292/SJFSU/vol31_iss5/a141
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