ОПРЕДЕЛЕНИЕ КОЛИЧЕСТВА ВИТАМИНОВ, СОДЕРЖАЩИХСЯ В КОРОЧКЕ ГРАНАТА, И ИХ СРАВНЕНИЕ
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Аннотация
The purpose of the research is to determine the vitamins contained in the fruit peel of Tuyatish and Kain varieties of pomegranate and to study their mg amounts. The amount of vitamins was determined in HPLCH (High Performance Liquid Chromatogram). Results The results of comparing the amount of vitamins contained in the peel of the pomegranate fruit with the vitamins contained in the peel of the Tuyatish variety are presented. It was found that the amount of vitamins in the Tuyatish variety is less than the vitamins in the Birch variety.
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