THE ROLE OF LEGUMES IN SOIL ENRICHMENT IN AGRICULTURE

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Published: Sep 12, 2024
Keywords:
pea, lupine, cowpea, soybean, bean, lentil and china, or legume, legume, bacteria.

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Maxsudaxon Abdullayeva
Fergana State University
Lolaxon Tadjibayeva
Fergana State University
https://orcid.org/0009-0007-0538-2203

Abstract

Grain-legume crops have a great importance in increasing the productivity of land in the national economy. Leguminous plants are considered to be nitrogen-fixing crops in the soil.

Article Details

How to Cite
Abdullayeva , M., & Tadjibayeva , L. (2024). THE ROLE OF LEGUMES IN SOIL ENRICHMENT IN AGRICULTURE. Scientific Journal of the Fergana State University, 30(3), 514. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/4729
Issue
No. 3 (2024): FarDU.Ilmiy xabarlar jurnali. Ilova to'plam (Aniq va tabiiy fanlar)
Section
Ecology
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Author Biographies

Maxsudaxon Abdullayeva , Fergana State University

Farg‘ona davlat universiteti botanika, biotexnologiya va ekologiya kafedrasi katta o‘qituvchisi (PhD)

Lolaxon Tadjibayeva , Fergana State University

Farg‘ona davlat universiteti botanika, biotexnologiya va ekologiya kafedrasi o‘qituvchi

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