DETERMINATION OF THE AMOUNT OF VITAMINS CONTAINED IN THE PLANTS OF RUBUS IDAEUS L. AND RUBUS CAESIUS L.

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Published: Sep 12, 2024
Keywords:
raspberry, gray blackberry, thiamine, riboflavin, pyridoxine, cyanokobolamin, ascorbic acid.

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Sadoqat Karimova
Fergana State University
https://orcid.org/0009-0005-3009-6343
Mukammalxon Imomova
Fergana State University
https://orcid.org/0009-0001-6784-1424

Abstract

This article describes methods for determining the amount of vitamins of above-ground and underground parts of Rubus idaeus L. (raspberry) and Rubus caesius L. (gray blackberry) growing wild on the bank of a stream in the Fergana region, collected in the winter season. The results obtained are presented in the form of tables and diagrams. High perfomance liquid chromotography was used to determine the amount of vitamins.The results of the study wee presented in the form of tables and diagrams. When studying the composition of water-soluble vitamins, it was found that these plants have a high content of B vitamins and vitamin C.

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How to Cite
Karimova , S., & Imomova , M. (2024). DETERMINATION OF THE AMOUNT OF VITAMINS CONTAINED IN THE PLANTS OF RUBUS IDAEUS L. AND RUBUS CAESIUS L. Scientific Journal of the Fergana State University, 30(3), 363. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/4532
Issue
No. 3 (2024): FarDU.Ilmiy xabarlar jurnali. Ilova to'plam (Aniq va tabiiy fanlar)
Section
Chemistry
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Author Biographies

Sadoqat Karimova , Fergana State University

Farg‘ona davlat universiteti tayanch doktoranti

Mukammalxon Imomova , Fergana State University

Farg‘ona davlat universiteti, kimyo fanlari bo‘yicha falsafa doktori, dotsent

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