QUALITATIVE ANALYSIS OF SAPONINS IN THE COMPOSITION OF ALLIUM KARATAVIENSE PLANT
DOI:
https://doi.org/10.56292/SJFSU/vol31_iss5/a113Keywords:
Allium karataviense, saponins, steroid saponins, ethanol extract, foaming reaction, Lieberman–Burchard reaction, van-illin sulfuric acid, hemolysis reactionAbstract
The article examines the qualitative analysis of saponins found in the plant Allium karataviense. The study investigates the chemical composition of the saponins extracted from the plant and their properties. The main components of the saponins are identified, and their characteristics — including their natural forms and structure — are analyzed. The results of the analysis reveal the qualitative significance of the alkaloids present in the plant.
References
1. Kreshchenko V. I. "Flora of Central Asia". 2004.
2. Do‘saliyeva, S., & Xo‘jayev, V. (2023). Allium karataviense o‘simligining flavonoid tarkibini o‘rganish. Farg‘ona davlat universiteti ilmiy xabarlari, 29(3), 349–352.
3. Wang, H.; Zheng, Q.; Dong, A.; Wang, J.; Si, J. Chemical Constituents, Biological Activities, and Proposed Biosynthetic Pathways of Steroidal Saponins from Healthy Nutritious Vegetable //Allium. Nutrients. – 2023. –Vol.15. –P.2233.
4. Wink M. "Modes of action of herbal medicines and plant secondary metabolites." Medicines, 2015.5. Sparg S. G., Light M. E., Van Staden J. "Biological activities and distribution of plant saponins." Journal of Ethnopharmacolo-gy, 2004.
5. Güçlü-Ustündağ O, Mazza G. Saponins: properties, applications and processing. Crit Rev Food Sci Nutr. 2007;47(3):231-258.
6. Jalolov I.J, Nazarov O.M, Abdikunduzov H.N. Tabiiy birikmalarning kimyoviy analizi. - Farg‘ona 2022. 10-37 b.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Scientific journal of the Fergana State University

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.