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QUALITATIVE ANALYSIS OF SAPONINS IN THE COMPOSITION OF ALLIUM KARATAVIENSE PLANT

Authors

DOI:

https://doi.org/10.56292/SJFSU/vol31_iss5/a113

Keywords:

Allium karataviense, saponins, steroid saponins, ethanol extract, foaming reaction, Lieberman–Burchard reaction, van-illin sulfuric acid, hemolysis reaction

Abstract

The article examines the qualitative analysis of saponins found in the plant Allium karataviense. The study investigates the chemical composition of the saponins extracted from the plant and their properties. The main components of the saponins are identified, and their characteristics — including their natural forms and structure — are analyzed. The results of the analysis reveal the qualitative significance of the alkaloids present in the plant.

Author Biographies

  • Do‘saliyeva Safura Shavkatjon qizi, Farg‘ona davlat universiteti

    Farg‘ona davlat universiteti kimyo kafedrasi o‘qituvchisi

  • Xo‘jayev Vaxobjon Umarovich, Qo‘qon davlat pedagogika instituti

    Qo‘qon davlat pedagogika instituti kimyo fanlari doktori, professor

References

1. Kreshchenko V. I. "Flora of Central Asia". 2004.

2. Do‘saliyeva, S., & Xo‘jayev, V. (2023). Allium karataviense o‘simligining flavonoid tarkibini o‘rganish. Farg‘ona davlat universiteti ilmiy xabarlari, 29(3), 349–352.

3. Wang, H.; Zheng, Q.; Dong, A.; Wang, J.; Si, J. Chemical Constituents, Biological Activities, and Proposed Biosynthetic Pathways of Steroidal Saponins from Healthy Nutritious Vegetable //Allium. Nutrients. – 2023. –Vol.15. –P.2233.

4. Wink M. "Modes of action of herbal medicines and plant secondary metabolites." Medicines, 2015.5. Sparg S. G., Light M. E., Van Staden J. "Biological activities and distribution of plant saponins." Journal of Ethnopharmacolo-gy, 2004.

5. Güçlü-Ustündağ O, Mazza G. Saponins: properties, applications and processing. Crit Rev Food Sci Nutr. 2007;47(3):231-258.

6. Jalolov I.J, Nazarov O.M, Abdikunduzov H.N. Tabiiy birikmalarning kimyoviy analizi. - Farg‘ona 2022. 10-37 b.

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Published

2026-01-27

How to Cite

QUALITATIVE ANALYSIS OF SAPONINS IN THE COMPOSITION OF ALLIUM KARATAVIENSE PLANT . (2026). Scientific Journal of the Fergana State University, 31(5), 113. https://doi.org/10.56292/SJFSU/vol31_iss5/a113