PROSPECTS OF USING SAFFRON IN THE TREATMENT OF PARKINSON'S DISEASE IN FOLK MEDICINE

##plugins.themes.bootstrap3.article.sidebar##

PDF (English)
Nashr qilingan: Jul 5, 2023
Kalit so‘zlar:
Saffron, flavonoids, Parkinson's disease, gallic acid, rutin, quercetin, apigenin, kaempferol.

##plugins.themes.bootstrap3.article.main##

Ibrohimjon Asqarov
Andijan State University
Komiljon Ubaydullayev
Andijan State University

Annotatsiya

Saffron is a valuable plant that has been used in folk medicine for the treatment of many diseases since ancient times. Saffron contains carbohydrates, proteins, water, caratinoids, flavonoids, vitamins and inorganic substances.


In this study, we determined the amount of some representatives of flavonoids in the extract prepared from saffron stigmas using the method of high-performance liquid chromatography.

##plugins.themes.bootstrap3.article.details##

Qanday qilib iqtibos keltirish kerak
Asqarov, I., & Ubaydullayev, K. (2023). PROSPECTS OF USING SAFFRON IN THE TREATMENT OF PARKINSON’S DISEASE IN FOLK MEDICINE. Farg’ona Davlat Universiteti, 29(1), 115. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/563
Maqola
№. 1 (2023): FarDU ilmiy xabarlar jurnali (Aniq va tabiiy fanlar)
Bo‘lim
Kimyo
Creative Commons litsenziyasi

Tsya robota litsenzuetsya vydpovídno do Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 xalqaro litsenziyasi.

Mualliflar biografiyasi

Ibrohimjon Asqarov, Andijan State University

Kimyo fanlari doktori, professor, Andijon davlat universiteti.

Komiljon Ubaydullayev, Andijan State University

Erkin tadqiqotchi, Andijon davlat tibbiyot institute.

Foydalaniladigan adabiyotlar

АсқаровИ.Р.“Сирлитабобат” Тошкент “Фанватехнологияларнашриёт-матбауйи” 2021й. ("Mystery Medicine")

Davie C. A. A review of Parkinson’s disease //British Medical Bulletin 2008; 86: 109–127. doi:10.1093/bmb/ldn013

Parkinson disease: a public health approach. Technical brief. Geneva: World Health Organization; 2022. Licence: CC BY-NC-SA 3.0 IGO.

Jankovic J., Tan E.K. Parkinson’s disease: etiopathogenesis and treatment //J Neurol Neurosurg Psychiatry 2020; 91:795–808. doi:10.1136/jnnp-2019-322338

Асқаров И.Р. “Табобат қомуси” Тошкент. –2019. – “Мумтоз сўз”. 379 б. ("Encyclopedia of medicine")

Karimi E., Oskoueian E., Hendra R., Jaafar H. Evaluation of Crocus sativusL. Stigma Phenolic and Flavonoid Compounds and Its Antioxidant Activity // Molecules. –2010.15. – p.6244-6256; //doi:10.3390/molecules15096244

Banjarnahor S., Artanti N.. Antioxidant properties of flavonoids //Med J Indones.–2014.–Vol. 23. –№ 4. //doi.org/10.7717/peerj.13257

Kahkeshani N., Farzaei F., Fotouhi M., Alavi SSH., Bahramsoltani R., Naseri R., Momtaz S., Abbasabadi Z., Rahimi R., Farzaei MH., Bishayee A. Pharmacological effects of gallic acid in health and diseases: A mechanistic review // Iran J Basic Med Sci 2019; 22:225-237. //doi: 10.22038/ijbms.2019.32806.7897

Ganeshpurkar A., Saluja A.K. The Pharmacological Potential of Rutin //Saudi Pharmaceutical Journal (2017)25, 149–164. //doi.org/10.1016/j.jsps.2016.04.025

Kumar R., Vijayalakshmi S., Nadanasabapathi S. Health Benefits of Quercetin. //Defence Life Science Journal. Vol. 2, No. 2. April 2017. pp. 142-151. //doi: 10.14429/dlsj.2.11359

Salehi B., Venditti A., Sharifi-Rad M., Kregiel D., Sharifi-Rad J., Durazzo A., Lucarini M., Santini A., Souto E., Novellino E., Antolak H., Azzini E., Setzer W., Martins N. The Therapeutic Potential of Apigenin. //Int. J. Mol. Sci. 2019, 20, 1305; doi:10.3390/ijms20061305

Calderón-Montaño J.M., Burgos-Morón E., Pérez-Guerrero C., López-Lázaro M. A Review on the Dietary Flavonoid Kaempferol. //Mini-Reviews in Medicinal Chemistry, 2011, 11, 298-344// doi: 10.2174/138955711795305335